@misc{indiciae715c797c69dc,
  title = {An overview of the use of proteomics and peptidomics to characterize alternative protein foods.},
  author = {Rituparna Banerjee and P K Nanda and Laura Alessandroni and Arun K Das},
  year = {2026},
  doi = {10.1016/j.jprot.2026.105720},
  url = {https://pubmed.ncbi.nlm.nih.gov/42570861/},
  note = {Source identifier: 42570861}
}