@misc{indiciaee9b5fcba0400,
  title = {Molecular mechanisms underlying umami taste perception: A DIA-based proteomic analysis of Agrocybe aegerita peptides.},
  author = {Yixin Dai and Qinghui Jia and Fan Yang and Shuang Sun and Jingzhe Sun and Yanbo Wang and Ye Liu and Shuang Bi},
  year = {2026},
  doi = {10.1016/j.foodchem.2026.150544},
  url = {https://pubmed.ncbi.nlm.nih.gov/42531639/},
  note = {Source identifier: 42531639}
}