@misc{indiciaede7236022532,
  title = {Carboxyl group number and acidity of organic acids regulate structural reorganization and low glycemic index in cassava pyrodextrins via molecular interactions.},
  author = {Yifei Dong and Yunlong Cui and Li Li and Hongye Li and Juncai Leng and Wei Zhao},
  year = {2026},
  doi = {10.1016/j.foodchem.2026.150396},
  url = {https://pubmed.ncbi.nlm.nih.gov/42468229/},
  note = {Source identifier: 42468229}
}