TY  - RPRT
TI  - Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.
AU  - Shengjie Duan
AU  - Jinya Dong
AU  - Shan Liu
AU  - Lihui Yu
AU  - Yanan Li
AU  - Huajie Yin
AU  - Chongye Fang
AU  - Zezhu Du
AU  - Yuanfeng Chen
AU  - Siyu Zhou
AU  - Chen Gong
AU  - Qiyuan Zhang
AU  - Yunfei Ge
AU  - Li Feng
AU  - Xiaocui Du
AU  - Ruijuan Yang
PY  - 2026
DO  - 10.1016/j.foodchem.2026.150338
UR  - https://pubmed.ncbi.nlm.nih.gov/42456335/
ID  - 42456335
ER  -