@misc{indiciaee9eeacafc753,
  title = {Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.},
  author = {Shengjie Duan and Jinya Dong and Shan Liu and Lihui Yu and Yanan Li and Huajie Yin and Chongye Fang and Zezhu Du and Yuanfeng Chen and Siyu Zhou and Chen Gong and Qiyuan Zhang and Yunfei Ge and Li Feng and Xiaocui Du and Ruijuan Yang},
  year = {2026},
  doi = {10.1016/j.foodchem.2026.150338},
  url = {https://pubmed.ncbi.nlm.nih.gov/42456335/},
  note = {Source identifier: 42456335}
}