TY  - RPRT
TI  - Systematic evaluation of one-dimensional-to-two-dimensional near-infrared spectroscopy transformations with deep learning for quantifying coconut sap adulteration.
AU  - Ravipat Lapcharoensuk
AU  - Agustami Sitorus
PY  - 2026
DO  - 10.1016/j.foodchem.2026.150310
UR  - https://pubmed.ncbi.nlm.nih.gov/42424738/
ID  - 42424738
ER  -