@misc{indiciae558a7e1a78fb,
  title = {Systematic evaluation of one-dimensional-to-two-dimensional near-infrared spectroscopy transformations with deep learning for quantifying coconut sap adulteration.},
  author = {Ravipat Lapcharoensuk and Agustami Sitorus},
  year = {2026},
  doi = {10.1016/j.foodchem.2026.150310},
  url = {https://pubmed.ncbi.nlm.nih.gov/42424738/},
  note = {Source identifier: 42424738}
}