TY  - RPRT
TI  - The science of Arabic coffee (Qahwa): from phytochemistry and nutritional profile to health benefits and safety evaluation.
AU  - Mohamed Fawzy Ramadan
PY  - 2026
DO  - 10.1016/j.foodchem.2026.150151
UR  - https://pubmed.ncbi.nlm.nih.gov/42424721/
ID  - 42424721
ER  -