@misc{indiciaef45ac5837464,
  title = {Decrease of aflatoxin B1 in yoghurt and acidified milks.},
  author = {J L Rasić and M Skrinjar and S Markov},
  year = {1991},
  doi = {10.1007/bf00442421},
  url = {https://pubmed.ncbi.nlm.nih.gov/1903511/},
  note = {Source identifier: 1903511}
}