@misc{indiciae8649933674c0,
  title = {Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.},
  author = {David J A Jenkins and Cyril W C Kendall and Andrea R Josse and Sara Salvatore and Furio Brighenti and Livia S A Augustin and Peter R Ellis and Edward Vidgen and A Venket Rao},
  year = {2006},
  doi = {10.1093/jn/136.12.2987},
  url = {https://pubmed.ncbi.nlm.nih.gov/17116708/},
  note = {Source identifier: 17116708}
}