TY  - RPRT
TI  - Polyamine levels and tomato fruit development: possible interaction with ethylene.
AU  - R A Saftner
AU  - B G Baldi
PY  - 1990
DO  - 10.1104/pp.92.2.547
UR  - https://pubmed.ncbi.nlm.nih.gov/16667313/
ID  - 16667313
ER  -