TY  - RPRT
TI  - Low Temperature-Induced Decrease in trans-Delta-Hexadecenoic Acid Content Is Correlated with Freezing Tolerance in Cereals.
AU  - N P Huner
AU  - J P Williams
AU  - E E Maissan
AU  - E G Myscich
AU  - M Krol
AU  - A Laroche
AU  - J Singh
PY  - 1989
DO  - 10.1104/pp.89.1.144
UR  - https://pubmed.ncbi.nlm.nih.gov/16666505/
ID  - 16666505
ER  -