@misc{indiciae86f65ac99427,
  title = {Low Temperature-Induced Decrease in trans-Delta-Hexadecenoic Acid Content Is Correlated with Freezing Tolerance in Cereals.},
  author = {N P Huner and J P Williams and E E Maissan and E G Myscich and M Krol and A Laroche and J Singh},
  year = {1989},
  doi = {10.1104/pp.89.1.144},
  url = {https://pubmed.ncbi.nlm.nih.gov/16666505/},
  note = {Source identifier: 16666505}
}