@misc{indiciae72487584fcb9,
  title = {Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the Food Safety and Inspection Service.},
  author = {Alecia Larew Naugle and Kristin G Holt and Priscilla Levine and Ron Eckel},
  year = {2005},
  doi = {10.4315/0362-028x-68.12.2504},
  url = {https://pubmed.ncbi.nlm.nih.gov/16355818/},
  note = {Source identifier: 16355818}
}