TY  - RPRT
TI  - Pectin and psyllium decrease the susceptibility of LDL to oxidation in guinea pigs.
AU  - M Vergara-Jimenez
AU  - H Furr
AU  - M L Fernandez
PY  - 1999
DO  - 10.1016/s0955-2863(98)00092-8
UR  - https://pubmed.ncbi.nlm.nih.gov/15539279/
ID  - 15539279
ER  -