TY  - RPRT
TI  - Decrease of heat shock protein levels and cell populations by wine phenolic extracts.
AU  - Irene Roussou
AU  - Ioannis Lambropoulos
AU  - Gerassimos N Pagoulatos
AU  - Theodore Fotsis
AU  - Ioannis G Roussis
PY  - 2004
DO  - 10.1021/jf034498a
UR  - https://pubmed.ncbi.nlm.nih.gov/14969565/
ID  - 14969565
ER  -