@misc{indiciaed9239181b77d,
  title = {Decrease of heat shock protein levels and cell populations by wine phenolic extracts.},
  author = {Irene Roussou and Ioannis Lambropoulos and Gerassimos N Pagoulatos and Theodore Fotsis and Ioannis G Roussis},
  year = {2004},
  doi = {10.1021/jf034498a},
  url = {https://pubmed.ncbi.nlm.nih.gov/14969565/},
  note = {Source identifier: 14969565}
}