TY  - RPRT
TI  - PATTERNS OF DECREASE OF FREE FATTY ACIDS DURING GLUCOSE TOLERANCE TESTS.
AU  - E SHAFRIR
AU  - A GUTMAN
PY  - 1965
DO  - 10.2337/diab.14.2.77
UR  - https://pubmed.ncbi.nlm.nih.gov/14256055/
ID  - 14256055
ER  -