@misc{indiciae21d7a668ee06,
  title = {[Decrease of loss and increase of quality of ascorbic acid during crystallization].},
  author = {L O SHNAIDMAN},
  year = {1953},
  url = {https://pubmed.ncbi.nlm.nih.gov/13274493/},
  note = {Source identifier: 13274493}
}