@misc{indiciaeb5b7e7285d40,
  title = {Microbial desizing using starch as model compound: enzyme properties and desizing efficiency.},
  author = {Heiko Feitkenhauer and Daniel Fischer and Daniel Fäh},
  doi = {10.1021/bp025790q},
  url = {https://pubmed.ncbi.nlm.nih.gov/12790652/},
  note = {Source identifier: 12790652}
}