@misc{indiciae86ef338a4c2c,
  title = {High concentrations of viscogens decrease the protein folding rate constant by prematurely collapsing the coil.},
  author = {Maria Silow and Mikael Oliveberg},
  year = {2003},
  doi = {10.1016/s0022-2836(02)01331-1},
  url = {https://pubmed.ncbi.nlm.nih.gov/12547208/},
  note = {Source identifier: 12547208}
}