TY  - RPRT
TI  - Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption.
AU  - Petra Kirschbaum-Titze
AU  - Constanze Hiepler
AU  - Erika Mueller-Seitz
AU  - Michael Petz
PY  - 2002
DO  - 10.1021/jf010527a
UR  - https://pubmed.ncbi.nlm.nih.gov/11853514/
ID  - 11853514
ER  -