TY  - RPRT
TI  - Method for sampling meat surfaces.
AU  - F Yokoya
AU  - M L Zulzke
PY  - 1975
DO  - 10.1128/am.29.4.551-552.1975
UR  - https://pubmed.ncbi.nlm.nih.gov/1168443/
ID  - 1168443
ER  -