@misc{indiciaec8427f2a513d,
  title = {Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.},
  author = {R L Hargrove and T D Etherton and T A Pearson and E H Harrison and P M Kris-Etherton},
  year = {2001},
  doi = {10.1093/jn/131.6.1758},
  url = {https://pubmed.ncbi.nlm.nih.gov/11385064/},
  note = {Source identifier: 11385064}
}