TY  - RPRT
TI  - Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.
AU  - H Wiseman
AU  - J D O'Reilly
AU  - H Adlercreutz
AU  - A I Mallet
AU  - E A Bowey
AU  - I R Rowland
AU  - T A Sanders
PY  - 2000
DO  - 10.1093/ajcn/72.2.395
UR  - https://pubmed.ncbi.nlm.nih.gov/10919933/
ID  - 10919933
ER  -