@misc{indiciaed635f0170f86,
  title = {Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.},
  author = {H Wiseman and J D O'Reilly and H Adlercreutz and A I Mallet and E A Bowey and I R Rowland and T A Sanders},
  year = {2000},
  doi = {10.1093/ajcn/72.2.395},
  url = {https://pubmed.ncbi.nlm.nih.gov/10919933/},
  note = {Source identifier: 10919933}
}