@misc{indiciaefda38f39779a,
  title = {Meat quality during processing.},
  author = {A R Sams},
  year = {1999},
  doi = {10.1093/ps/78.5.798},
  url = {https://pubmed.ncbi.nlm.nih.gov/10228979/},
  note = {Source identifier: 10228979}
}