TY  - RPRT
TI  - A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor.
AU  - K Lacki
AU  - Z Duvnjak
PY  - 1999
DO  - 10.1002/(sici)1097-0290(19990220)62:4<422::aid-bit5>3.0.co;2-n
UR  - https://pubmed.ncbi.nlm.nih.gov/10099553/
ID  - 10099553
ER  -