@misc{indiciae388b4dd74ed9,
  title = {A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor.},
  author = {K Lacki and Z Duvnjak},
  year = {1999},
  doi = {10.1002/(sici)1097-0290(19990220)62:4<422::aid-bit5>3.0.co;2-n},
  url = {https://pubmed.ncbi.nlm.nih.gov/10099553/},
  note = {Source identifier: 10099553}
}