Biomedical subjects

X M Li

Publications and source records attributed to X M Li.

221 records · Page 13Linked to original sources

PubMedDate not supplied

Determination of clopidol residues in chicken tissues by liquid chromatography: part II. Distribution and depletion of clopidol in chicken tissues.

A study was made of the distribution and depletion of clopidol residues at different tissue locations in chickens fed with feeds incurred with clopidol. Experiments showed that the residue levels were not identical at 5 different tissue locations in each chicken. The sequence of residue levels from high to low was livers, kidneys, upper breast, lower breast, and leg meat. The maximum residue values after suspension of the drug for 8 h were (mg/kg): livers, 4.600; kidneys, 3.619; upper breast, 1.742; lower breast, 1.641; leg meat, 1.525. The averages were taken after values for 10 chickens were determined. After suspension of the drug for 3 days, >80% residue clopidol was depleted, and the depletion was nearly completed within 7 days. The speed of depletion varied at different tissue locations in each chicken, with the sequence from fast to slow being equivalent to that of the residue levels. Analytical results of 350 samples during 7 days showed that the proposed method is specific for determination of clopidol in chickens.

Animals↗

PubMedDate not supplied

Determination of clopidol residues in chicken tissues by liquid chromatography: part III. Quality control analysis of export chickens.

A summary is presented of the liquid chromatographic (LC) determination of clopidol residues in export chickens from 1992 to 1999. Over the past 8 years, we analyzed >7000 chicken samples. A total of 0.66% of samples contained clopidol residues, ranging from 0.005 to 0.79 mg/kg; however, none exceeded 3 mg/kg, the Chinese maximum residue limit. In comparison with 1992, the number of samples multiplied 70-fold, and the frequency of clopidol found in samples decreased 148-fold in 1999. The chickens inspected were exported to foreign countries; all were cleared by the buyers with no disputes. This report also introduces the critical control points of the proposed LC method as well as identification of false-positive procedures by both experience and LC/mass spectrometric confirmation. Our experiences over the past 8 years have demonstrated that the ruggedness of the proposed LC method is quite good.

Animals↗

PubMedDate not supplied

Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part I: Acetonitrile extraction system and optimization of florisil cleanup and gas chromatography.

We present a multiresidue method for determination of synthetic pyrethroids in fruits, vegetables, and grains. The method is a modification of AOAC Method 970.52. Residues are extracted with acetonitrile (for fruits and vegetables) or acetonitrile-water (2 + 1) (for grains) and then transferred to hexane. Coextractives are removed by acetonitrile partitioning and open-column chromatography with deactivated Florisil. The final extract is analyzed by gas chromatography with electron capture detection (GC-ECD). An HP-17 wide-bore column is used to determine the individual isomeric contents of each insecticide. The method was used to recover 8 pyrethroids (biphenthrin, fenpropathrin, cyhalothrin, permethrin, cypermethrin, fluvalinate, fenvalerate, and deltamethrin) spiked at 0.01-4.0 mg/kg in 20 crops (apple, pear, peach, banana, grape, strawberry, potato, tomato, cucumber, pepper, cabbage, carrot, celery, polished rice, wheat, green gram, buckwheat, sorghum, maize, and barley). Recoveries of the 8 pyrethroid insecticides in 6 crops ranged from 83.8 to 112.8%, with a coefficient of variation (CV) of 2.00 to 12.09% for the narrow-bore capillary GC (n = 6) and from 82.8 to 106.4%, CV = 2.93-12.19%, for the wide-bore capillary GC (n = 6). The minimum detectable levels of 0.004-0.028 mg/kg (for fruits and vegetables) or 0.01-0.08 mg/kg (for grains) for the 8 pyrethroids are easy to detect.

Acetonitriles↗

PubMedDate not supplied

Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part II: Acetone extraction system.

To optimize conditions and to evaluate further a multiresidue method for pyrethroids, various extraction solvents and partitioning conditions were examined. Acetone and acetonitrile (for fruits and vegetables) and acetone-water and acetonitrile-water (for grains) were used as solvents with or without acetonitrile partitioning. Twenty crops fortified with 8 pyrethroid insecticides at low, medium, and high levels were analyzed. For limit of detection (LOD) levels, repeatability tests were completed with acetone-water as extraction solvent. Recoveries of 8 pyrethroid insecticides at LOD levels were 76.2-99.6%, with coefficients of variation (CVs) of 2.08-10.90% for narrow-bore capillary gas chromatography (GC) (n = 6) and 80.1-107.3% with CVs of 3.76-15.38% for wide-bore capillary GC (n = 6). Both acetone or acetone-water extraction with acetonitrile partitioning and acetonitrile or acetonitrile-water extraction with acetonitrile partitioning are suitable for multiresidue analysis of pyrethroid insecticides. However, acetonitrile and acetonitrile-water as extraction solvents were better than acetone and acetone-water at LOD-fortified levels. This finding was confirmed chromatographically with pear, cucumber, and barley control samples.

Acetone↗

PubMedDate not supplied

Modification of AOAC multiresidue method for determining synthetic pyrethroid residues in fruits, vegetables, and grains. Part III: Studies of analyte stability and method ruggedness.

The stability of 8 synthetic pyrethroids in 9 crops during storage for 90 days were studied. The 8 pyrethroid insecticides were highly persistent in the 6 grains during storage. But their stabilities in 3 kinds of fruits and vegetables were different from those in the 6 grains: Most of them were degraded. Florisil purification conditions were studied with 6 batches of Florisil from 3 countries at various extents of deactivation and amounts. The best conditions of Florisil purification found in this present research agree with those found 1 year ago. The efficiencies of acetonitrile and acetone to extract the 8 pyrethroids from 6 fruit and vegetable samples were compared. The extraction efficiency of acetone was competitive with that of acetonitrile for the 6 fruit and vegetable samples. Method performance was evaluated by 6 analysts from different areas. The ruggedness tests demonstrate further that the proposed method is simple, accurate with good precision, and suitable for multiresidue analysis of pyrethroids in various agriculture products.

Acetone↗