[Thiamine and ascorbic acid intake in old peoples' homes and in an apprentice's home].
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Adolescent↗
Biomedical subjects
W Wirths
Publications and source records attributed to W Wirths.
[Survey of food habits in rural households in the Federal German Republic from nutritional physiological aspect. 3. Classification according to the size of the undertaking of included households].
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Beverages↗
[Surveys on the nutritional habits in agricultural households in the German Federal Republic from the nutritional-physiological aspect. IV. Classification based on manpower].
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Alcoholic Beverages↗
Vitamin C intake and vitamin C supply of apprentices in an apprentice home in Cologne.
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Ascorbic Acid↗
[Muscle function tests using dynamometer measurements under the influence of deficient activity and restricted intake of calories and proteins].
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Adolescent↗
[Survey of the nutrition customs in the rural households in the German Federal Republic from the nutritive physiological aspects. II. Regional classification according to federal states].
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Beverages↗
[Studies on nutritional habits in agricultural households of the German Federal Republic from the nutritional physiological viewpoint. I. Introduction, methods, criteria and problem formulation].
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Cooking↗
[Influence of deficient activity and insufficient caloric supply on energy metabolism].
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Adolescent↗
[Quantities and cost of protein, fat and carbohydrate calories used in nutrition according to the data of economic statistics of 1958].
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Dietary Carbohydrates↗
[Energy balances of persons without physical activities with predominant concentrated and condensed nutrition].
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Adult↗
[On nutritional provisions for the population of selected regions with special reference to protein deficiencies].
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Dietary Proteins↗
[Correlation between food costs, occupation and the amount of proteins, fats and carbohydrates in the caloric intake].
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Dietary Carbohydrates↗
[Influence of linoleic-acid-rich margarine on the serum cholesterol level in the elderly].
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Age Factors↗
[Fiber-rich snacks with reference to their effect on the digestive activity and blood lipids of the elderly].
32 subjects of a home for the elderly and nursing home were fed special test meals beside the usual home diet for 84 test days. The test meals, rich in dietary fibre, "Leinsamen" (linseed) and "Rohfasergemisch" (dietary fibre mix) are adequate for improving the subjects' digestion. The identified reductions are insignificant in regard to the effect on an increased serum triglyceride level. With the snack "Früchtemüesli" we achieved a highly significant, with "Leinsamen" a significant reduction of blood cholesterol level.
Aged↗
[Changes in food consumption in relation to age].
At inquest of 7110 persons statement about the dependence of age in food consumption. More than 50% of the volunteers eat 3 main-meals per day. Particularly the consumption of sugar, sweeteners, sodium-chlorid, fats, dietetic food-stuffs as well as the consumption of various beverages will be described. Furthermore, results are given in compatibility of food in relations to blood pressure and blood parameters.
Aged↗