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Biomedical subjects

W T Monroe

Publications and source records attributed to W T Monroe.

3 recordsLinked to original sources

Targeting expression with light using caged DNA.

In this report, we describe the inactivation and site-specific light induction of plasmid expression using a photosensitive caging compound. Plasmids coding for luciferase were caged with 1-(4, 5-dimethoxy-2-nitrophenyl)diazoethane (DMNPE) and transfected into approximately 1-cm diameter sites of the skin of rats with particle bombardment. Skin sites transfected with caged plasmids did not express luciferase. However, subsequent exposure of transfected skin sites to 355-nm laser light induced luciferase expression in proportion to the amount of light. Liposome transfection of HeLa cells with DMNPE-caged green fluorescent protein (GFP) plasmids showed similar results. Caging DNA with DMNPE blocks expression at the level of transcription, since in vitro production of mRNA from linearized GFP plasmid was also blocked by caging and subsequently restored by exposure to light. Under the reaction conditions of these experiments, our absorbance data indicate that each DMNPE-caged GFP plasmid contains approximately 270 caging groups. In addition to inhibition and subsequent restoration of plasmid bioactivity, the presence and photocleavage of this relatively small number of cage groups also alters electrophoretic mobility of plasmids and optical absorption characteristics. This light-induced expression strategy provides a new means to target the expression of genetic material with spatial and temporal specificity.

Animals↗

Citrate ions enhance behavioral and cellular responses to taste stimuli.

Behavioral and electrophysiological experiments have been performed on male Sprague-Dawley rats to evaluate the effectiveness of citrate ions as taste enhancers. In two- and four-day two bottle preference tests (vs. water), citrate (1-25 mM) significantly enhanced preference for sweet compounds and the amino acid glycine over control (non-citrate containing) solutions. Under conditions in which animals were "forced" to choose between test solutions with or without citrate, saccharin, sucrose, glycine and NaCl solutions containing citrate were significantly preferred over controls. In addition to its effects on sweet, glycine and NaCl taste, short term preference tests following water deprivation revealed that citrate modulated acid taste preference, as well. Bitter taste preference remained insensitive to citrate in all behavioral assays. As a preliminary attempt to elucidate the target of citrate's actions, electrophysiological responses of isolated fungiform taste receptor cells (TRCs) to saccharin and glycine were recorded using patch clamp techniques. Saccharin (20 mM) and glycine (50 mM) elicited action potentials from TRCs in current clamp mode. Addition of citrate caused a significant increase in number of action potentials generated per 30 s stimulation. Citrate caused a slight but significant depolarization from resting potentials in most TRCs, independent of tastant effects. Taken together, these results suggest that citrate acts at the receptor cell level to enhance only those responses to tastants which depolarize TRCs (i.e. sweet, salt, glycine, acid) while leaving unaffected those which do not depolarize TRCs (bitter).

Animals↗

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

In an attempt to determine the chemosensory cues, if any, provided by fats in the oral cavity, we have performed patch-clamp recordings on isolated rat taste receptor cells during application of free fatty acids. Cis-polyunsaturated fatty acids, when applied extracellularly, inhibit delayed-rectifying K+ channels. In a subset of cells, these fatty acids also enhance inwardly rectifying K+ currents. Saturated, monounsaturated, and trans-polyunsaturated fatty acids have no significant effect on K+ currents. These effects do not involve activation of G protein-mediated pathways, including protein kinase C and protein kinase A, lipoxygenase pathways, cyclooxygenase pathways, or cytochrome P-450 pathways, consistent with direct effects on these ion channels or closely associated proteins. The net effect of fatty acids is to prolong stimulus-induced depolarizations of taste receptor cells, and we propose the effects on K+ channels represent the mechanism by which fats are detected by receptor cells in the oral cavity.

Animals↗