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Biomedical subjects

W S Dockins

Publications and source records attributed to W S Dockins.

3 recordsLinked to original sources

New methods to assess bacterial injury in water.

Two methods are described for measurement of bacterial injury in water. Laboratory time preceding cell division measured with slide cultures and spheroplast formation after lysozyme treatment were accurate and rapid measurements of bacterial damage.

Bacteriological Techniques↗

Cell envelope damage in Escherichia coli caused by short-term stress in water.

Physiological and morphological changes in Escherichia coli exposed to oligotrophic natural waters and reagent grade water were studied. Several lines of evidence indicated that short-term exposure in water causes cellular envelope damage. Increasing susceptibility to lysozyme, lag time before cell division, and injury as defined by differential counts on selective and nonselective media occurred with exposure time. Electron micrographs of injured cells showed morphological changes in cell envelope.

Cell Membrane↗

Fecal coliform elevated-temperature test: a physiological basis.

The physiological basis of the Eijkman elevated-temperature test for differentiating fecal from nonfecal coliforms was investigated. Manometric studies indicated that the inhibitory effect upon growth and metabolism in a nonfecal coliform at 44.5 degrees C involved cellular components common to both aerobic and fermentative metabolism of lactose. Radioactive substrate incorporation experiments implicated cell membrane function as a principal focus for temperature sensitivity at 44.5 degrees C. A temperature increase from 35 to 44.5 degrees C drastically reduced the rates of [14C]glucose uptake in nonfecal coliforms, whereas those of fecal coliforms were essentially unchanged. In addition, relatively low levels of nonfecal coliform beta-galactosidase activity coupled with thermal inactivation of this enzyme at a comparatively low temperature may also inhibit growth and metabolism of nonfecal coliforms at the elevated temperature.

Escherichia coli↗