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Biomedical subjects

W Jentsch

Publications and source records attributed to W Jentsch.

At least 55 records · Page 3Linked to original sources
PubMed1991

[The energetic utilization of sugar beets, dried chips, cane sugar and apple pectin by growing swine. 2. Nitrogen and energy metabolism].

The energetic utilization of rations with raw and steamed sugar beets, dried sugar beet pulp (16 measured values each), sucrose and apple pectin (8 measured values each) as supplement feed to a basic ration was measured at 4 growing pigs each in the live weight range of between 40 and 130 kg. The utilization of the energy in the rations amounted to 69.1 +/- 5.5, 68.3 +/- 7.1, 60.9 +/- 5.8, 70.5 +/- 4.1 and 69.9 +/- 6.9% (same sequence as above). The utilization values for the supplemented feedstuffs were 69.2 +/- 7.4, 68.0 +/- 10.0, 55.9 +/- 9.7, 72.2 +/- 7.6 and 71.7 +/- 17.3%. The average retention value of the digestible pectin was derived from the test results with dried sugar beet pulp and apple pectin as 5.8 kJ/g. An influence of the ontogenetic development on energy utilization cannot be derived from the comparison of the retention effect of digestible nutrients measured at growing pigs and that derived from adult pigs.

Animal Feed↗
PubMed1991

[The energetic utilization of rations with dried concentrates, potatoes, sugar beets, apple pectin and cane sugar by growing, intact and ileorectostomized swine. 1. Results in swine with ileorectal anastomoses].

Rations with dried feedstuffs and rations with between 30 and 50% raw potatoes in the dry matter as well as steamed potatoes and sugar beets, sucrose and apple pectin were tested in measurings of the total metabolism in growing pigs with ileo-rectal anastomoses. The prececal digestibility of the energy of the rations ranged between 42% (rations with raw potatoes) and 79% (rations with sucrose). The digestibility of the rations with a 50% quota of steamed potatoes was better by 30%--units than that of rations with raw potatoes. In addition to crude nutrient digestibility, data are given on the digestibility of starch, water soluble carbohydrates and pectin. The wide variation in the N retention of 6-25 g/animal.day can only be partly connected with energy retention. Urine energy amounted to between 2.5 and 5% of gross energy. The average utilization of metabolizable energy amounted to 69.4%. A connection is to be seen with the value of energy maintenance requirement of 646 kJ retention energy/kg LW0.62.d.

Anastomosis, Surgical↗
PubMed1991

[The energetic utilization of rations with dried concentrates, potatoes, sugar beets, apple pectin and cane sugar by growing, intact and ileorectostomized swine. 2. Comparison of results].

Results of the measuring of the total metabolism of growing intact pigs (INT) and pigs with ileorectal anastomoses (IRA) are compared. The 16 comparisons are based on studies with rations of dried feedstuffs and rations containing between 30 and 50% of the DM raw or steamed potatoes and sugar beets, sucrose and apple pectin. On an average of all comparisons the relative values for the digestibility of energy, DM and the organic matter as well as for the metabolizability of the energy were between 81 and 82% (values measured at INT animals = 100). The comparison also refers to the crude nutrients, the water-soluble carbohydrates, the starch and the pectin. As a tendency, the IRA utilized the metabolizable energy better than the INT animals. The energy maintenance requirement of the IRA animals was--by 15%--significantly higher than that of the INT animals. There is not yet an answer to the question in how far comparative studies of INT and IRA animals make verified statements with regard to the differences in the energetic utilization of the precaecally and postileally digested nutrients possible. For this, further experiments will be necessary.

Anastomosis, Surgical↗
PubMed1991

[The energy utilization of alfalfa leaf by adult swine].

By means of the respiration test technique the energy metabolism of adult pigs fed with a basic ration plus alfalfa leaves with 110-200 g crude fibre/kg DM was measured in 3 test periods. The digestibility of the energy of the alfalfa leave ranks amounted to--decreasing with increasing crude fibre content--66, 60 and 59%; the respective energy retention values were 7.5, 6.9 and 6.9 MJ NEFs or 510, 470 and 470 EFs/kg DM. According to the measured values there were no significant differences in the digestibility of the energy and in the energy concentration of NEFs between fresh and dried alfalfa leaves of largely equal chemical composition.

Animal Feed↗
PubMed1991

[The energy metabolism of growing swine in the liveweight range of 10-50 kg. I. Study design, feed intake and digestibility].

Studies of the energy metabolism at maintenance and growth levels after the feeding of rations with a crude protein content of 17-24% and 44-47% resp. were carried out with hybrid pigs of line 150 in the live weight range between 10 and approximately 50 kg. This paper gives information on the methods and the outlay of the experiment and presents results concerning feed intake, live weight development and digestibility. Feed intake increased on average with growing live weight by 30-35 g DM/kg live weight. Feed conversion ranged from 1.2 to 1.8 kg DM/kg live weight gain in the first period and from 2.3 to 3.2 kg DM/kg live weight gain in the last period. The digestibility of the energy in the rations with a crude protein content of between 17 and 24% averaged 80% and that of the rations with a crude protein content of 44-47% averaged 86%. In the course of ontogenetic development the digestibility increased up to about 30 kg LW. The influence of the nutritional level on the level of digestibility was unequal in the experiments. In one experiment a decrease (1% unit) and in two experiments an increase (1-3% units) of the digestibility after the feeding of growth level in contrast to maintenance level could be observed. The change of rations with a varying protein content did not result in an influence on the digestibility level in comparison with the constant feeding of one ration.

Absorption↗
PubMed1991

[The energy metabolism of growing swine in the body weight range of 10-50 kg. 2. Nitrogen and energy metabolism].

Investigations were carried out about nitrogen and energy metabolism feeding rations with 17-24 and 44-47% crude protein content on maintenance and growing level to castrated male hybrid pigs of line 150. In growing periods the N deposition amounted to 10 g/animal.d (15 kg live weight), 18 g/animal.d (30 kg LW) and 21 g/animal.d (greater than 40 kg LW) on lower protein feeding level. In experiments with higher protein feeding level the corresponding results were 17, 22 and 22 g N deposition/animal.d. The partial utilization of metabolizable energy for deposition amounted to 70% for the rations with 17-24% protein content and to 59% for the rations with 44-47% protein content, without correlation to the animals development and the alternation in the protein feeding level. The results of regression analysis about maintenance requirement were 814, 775 and 806 kJ metabolizable energy/kg LW0.62.d in trials feeding rations with 17-24% crude protein content as well as 764, 846 and 818 kJ metabolizable energy/kg LW0,62.d in trials feeding rations with 44-47% crude protein content. 1,5-1,8 MJ metabolizable energy were used per MJ protein energy deposition and 1,3-1,4 MJ per MJ fat energy deposition respectively. The energy deposition per kg live weight gain amounted to values between 9 (10 kg LW) and 18 MJ (60 kg LW).

Animal Feed↗
PubMed1990

[Measuring energy turnover in the adult swine during feeding of rations with potato starch, potatoes, beets, pressed shreds and coarse fodder as supplements to a basic ration. 1. Energy turnover and energy utilization].

25 rations with a wide variation of the content of various carbohydrates (crude fibre 36-185; water-soluble carbohydrates 25-306, starch 272-683 g/kg DM) were fed to male castrates (n = 8) of a live weight between 90 and 180 kg, and energy metabolism was measured. The rations were composed of a cereal basic ration and various feed-stuffs (potato starch-raw and soaked) potatoes (raw and steamed), sugar beet and products from it, maize pellets, dried roughage lucerne, clover, lupin, grass, rye straw meal) as supplements. The digestibility and metabolisability of the energy of the rations ranged between 88 and 62 or 86 and 60% resp. Between 2 and 4% of the consumed energy were lost in urine. The partial utilization of the metabolizable energy of the rations varied between 80% (processed supplement of potato starch) and 52% (supplement of rye straw). The rations with supplements of dried roughage were relatively well energetically utilized-between 63 and 70%. A regressively calculated difference of 17%-units was regressively calculated between the utilization of metabolizable energy of either precaecal or postileal origin.

Animal Feed↗
PubMed1990

[Measuring of the energy turnover in adult swine during feeding of rations with potato starch, potatoes, beets, pressed shreds and coarse fodder as supplements to a basic ration. 2. Evaluation and discussion of the results for further development of energetic feed rating for swine].

Energy metabolism measurings of male castrates of a live weight between 90 and 180 kg after feeding rations with a wide variety in the content of various carbohydrates (crude fibre 36-185, water soluble carbohydrates 25-306, starch 272-683 g/kg DM) formed the experimental basis of the considerations. Energy retention depended significantly on the digestibility and metabolizability of the energy, on energy concentration and the crude fibre content of the rations. By means of multiple regression analyses the energetic effect of 1 g digested matter of the carbohydrate fraction was assessed as follows: 12.9 kJ for starch, 12.1 kJ for disaccharides, 11.5 kJ for the remaining water soluble carbohydrates and 10.4 kJ for bacterially fermentable carbohydrates (BFC). There was a difference between the energetic effective value of starch and BFC. This corresponds completely to the difference in the utilization of metabolizable energy between exclusively precaecal and postileal digestion. The following conclusions are drawn for the further development of the energetic feed evaluation for pigs in the framework of the GDR feed evaluation system: --There are to be differentiated fixed values for the retention of digestible carbohydrates for the fractions starch, water soluble carbohydrates (pectin) and bacterially fermentable carbohydrates. --The influence of the digestibility of the energy in the ration on the energetic retention effect of BFC is small. The integration of these variables into an estimation equation for the energetic feed value is therefore not necessary.

Animal Feed↗
PubMed1990

[Energy requirements of pregnant and lactating sows].

The energy requirement of pregnant and lactating sows is derived on the basis of extensive experimental studies of the energy metabolism (indirect calorimetry, slaughtering) according to the factorial method. For the first reproduction cycle (RC) 0.41 MJ metabolizable energy (ME) or 0.29 MJ net energy fat, pig (NEFpig) resp. were necessary for energy maintenance requirement for pregnant and lactating sows and, depending on age, 0.44 MJ ME or 0.31 MJNEFpig in the second or third RC and 0.47 MJ ME/kg LW0.75.d or 0.33 MJ NEFpig/kg LW0.75.d in the 4th-8th RC. A linear increase of up to 6% of the energy requirement caused by pregnancy between the 85th and 115th day of pregnancy is taken into consideration. Energy requirement per 1 MJ retention both in pregnancy and lactation is 1.45 MJ ME or 1.03 MJ NEFpig, per 1 MJ milk yield it is 1.33 MJ ME or 0.91 MJ NEFpig. 1 MJ body energy for milk yield corresponds to 1.20 MJ ME or 0.82 MJ NEFpig. Equations describing energy retention in the products of conception, uterus and udder are established as well as equations characterizing the connections between live weight gain or loss and energy content of the gain or loss.

Animals↗
PubMed1989

[The energy preservation requirement of growing pigs of different sexes fed normal and high protein diets. 4. Determination of parameters in the blood for estimating metabolic status].

In connection with experiments for the ascertainment of energy and nutrient metabolization in castrated pigs, sows and boars over the complete fattening period and with alternating maintenance and growth feeding as well as the inclusion of an extreme protein supply level, blood parameters were studied of 3 animals per variant in order to recognize possible deviations in the metabolism and to be able to better assess the results of the measurements of energy metabolism. The results of the determination of the content of glucose, insulin, ketoses, ammonia, urea and amino acids in the blood are announced, the results of glucose elimination contained in the intravenous glucose tolerance test are depicted as tolerance curves. As a result, there was to be seen, arranged according to animal categories, a ranking of the glucose elimination rate of castrated pigs greater than sows greater than boars. The same sequence was observed with regard to insulin secretion, which corresponds to the blood sugar level. On the whole, the results of the blood tests do not show critical states of the metabolism hat can lead to an influentiation of energy metabolism.

Amino Acids↗
PubMed1989

[The energy preservation requirements of growing pigs of different sexes fed normal and high protein diets. 5. Comparison with the results obtained from castrated pigs, sows and boars].

In one experiment each with castrated pigs, sows and boars (hybrid pigs of line 150), two groups of six animals received rations containing 17 and 45% crude protein resp. over the complete test period from 35 to 130 kg (castrated pigs), 150 kg (sows), 170 kg live weight (boars) and passed alternatively through a total of 60 metabolism periods on growth and 48 on maintenance level. There were significant differences between the 3 categories of animals with regard to energy maintenance requirement in the relation of 100:105:110 for castrated pigs less than sows less than boars. In contrast to the estimated values derived from previous studies for energetic maintenance requirement of 650 kJ/kg LW0.62.d the measured values for all 3 animal categories are by approximately 50% higher. The protein content did not have an influence on the maintenance requirement of metabolizable energy of the animals. The utilization of metabolizable energy of the two rations for body energy retention corresponds to the expectations with regard to its dependence on nutrients. The requirement of metabolizable energy for protein and fat retention is 1.7:1.0. The energy content of the weight gain of boars was, on average, 85% of that of castrated pigs and sows. The studies of blood parameters did not show any deviations in the parameters tested.

Animal Feed↗
PubMed1989

[The energy utilization of root vegetables and their processed products by adult swine].

The energetic utilization of raw and steamed sugar beets, raw carrots and fresh conserved or dried sugar beet pulp was measured at 8 adult pigs each with the application of the respiration experiment method. The experiment was laid out according to the difference method with 4 periods of basic rations per animal. The digestibility of the energy of the 5 feedstuffs (sequence as above) was measured as 85, 87, 83, 67 and 69% and energy retention as 10.1, 9.8, 9.1, 8.2 and 8.1 MJ/kg DM. In comparison to earlier measurings (Schiemann et al., 1966) digestibility was by 4%, relatively, lower. Under consideration of the difference in the digestibility of energy, there is very good agreement in energy retention.

Animal Feed↗
PubMed1989

[The energy utilization of coarse feed by adult swine].

The energetic utilization of 12 technically dried roughages (6 legumes, 5 grasses, 1 straw) with a wide variation of the chemical composition (crude fibre content 190-395, crude protein content 61-266 g/kg DM) was tested with 8 adult pigs each by means of the respiration test technique. The experiments were laid out according to the difference method with 3-4 basal ration period per animal. The digestibility of the energy of the feedstuffs (except straw) ranged from 40-60%, the partial utilization of the metabolizable energy from 63 to 74%.

Animal Feed↗
PubMed1988

[The energy requirement of heifers. 4. Comparison of the digestibility and rumen physiologic parameters in heifers and full-grown sheep].

In 159 comparative studies with fully grown sheep and heifers of the digestibility and of rumen physiologic values at a variation of the feed ration in the crude fibre content between 112 and 318 g, in the crude protein content between 94 and 194 g and in the content of nitrogen free extractive between 484 and 641 g/kg DM is provided that the digestibility of energy in heifers was, on average, 4 digestibility units lower than in sheep. The corresponding values for the digestibility of crude protein and crude fibre are 12 and 3.5 digestibility units. Due to the lower methane energy excretion of the heifers the difference at the level of metabolizable energy is reduced to 1.5% of the gross energy. The level of the differences in digestibility is influenced by the development of the young cattle and the composition of the rations. In young cattle of the live weight range between 100 and 150 kg the digestibility of the energy is 6-8 units lower than in sheep. A higher crude fibre content in the ration diminishes the difference in the digestibility of energy and the nutrients between the two animal species.

Animal Feed↗
PubMed1988

[Energy requirements of young female cattle. 5. Energy intake and energy expenditure].

From 6 experiments dealing with the development of young female cattle, partly from calf to calving, 660 metabolism periods were evaluated as to energy intake, live weight gain (LWG) and energy expenditure. Growth intensity was deliberately regulated through energy intake. In the experiment with the highest growth rate the average LWG was greater than 850 g/animal and day and in the experiment with the lowest growth rate at about 550 g/animal and day. Energy expenditure increased from 15 MJ net energy fatcattle/kg LWG at a live weight of 50 kg to 50-80 MJ NEFcattle/kg LWG in clear dependence on growth intensity. Comparative examinations of energy intake and energy requirement, estimated with equations forming the basis of recommendations for the energy supply of young female cattle in the framework of the GDR system of feed evaluation, lead to the conclusion that a new concept of identifying the energy requirement of young female cattle has to be developed.

Animals↗
PubMed1988

[Energy requirements of young female cattle. 6. Energy requirements].

Results taken from 6 experiments with young female cattle comprising 477 metabolism periods served the derivation of the animals energy requirement in the development range greater than 125 kg live weight according to the factorial method. The energy requirement per kg LW0.75 and day, calculated from metabolism data, was independent of the stage of development and the intensity of feeding. It averaged 455 +/- 66 kJ metabolizable energy/kg LW0.75.d and 250 +/- 37 kJ NEFcattle/kg LW0.75.d respectively. The partial energy requirement for live weight gain, expressed in net energy fat, was equivalent to the energy content of the live weight gain. Energy retention and thus energy requirement per kg live weight gain increased with the live weight and reached a maximum of 26 MJ. Energy retention per kg live weight gain largely depended on the intensity of feeding and the stage of gravidity. Restrictive energy supply and progressing gravidity decreased energy content in the weight gain. The influences mentioned were taken into consideration on the derivation of the partial requirement for live weight gain. Equations were developed for the estimation of the energy requirement of young female cattle, which can be applied to both gravid and non-gravid cattle.

Animals↗
PubMed1988

[Comparative observations of the results from community studies of the precision of the energy requirements of young female cattle].

Institutes from 4 CMEA countries took part in coordinated joint studies for a precise determination of the energy requirement of young female cattle. A comparative description of the results is given. The most important conclusion is that the energy requirement of young female cattle of various dairy cattle genotypes can be described with sufficient accuracy according to the net energy fattening (NEFcattle) requirement equation derived in the GDR if the keeping conditions are taken into account.

Animal Feed↗