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Biomedical subjects

W Baltes

Publications and source records attributed to W Baltes.

23 records · Page 2Linked to original sources

PubMed1978

[High frequency pyrolysis of selected carbohydrates (author's transl)].

Glucose, amylose, amylopectin, cellulose, fructose, inulin, saccharose, celluloseacetate and methyl-cellulose were treated by High Frequency Pyrolysis (Curie Point Pyrolysis) at 700 degrees C. Volatile compounds formed by this process were separated by gas chromatography and the structures determined by GC/MS.

Amylopectin↗

PubMed1976

[Not Available].

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Biochemistry↗

PubMed1973

[Nonenzymatic changes in food manipulation and processing of food].

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Animals↗

PubMed1972

[Computation of the caloric value of nutritional and epicurean foods from the viewpoint of the food chemist and food control].

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Animals↗

PubMed1966

[Demonstration of a chemotactically active substance in Spathidium stammeri Wenzel (Protozoa, Ciliata)].

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Chemotaxis↗