The nutrition of the young ayrshire calf. 7. The biological value of gelatin and of casein when given as the sole source of protein.
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Animals↗
Biomedical subjects
W A WOOD
Publications and source records attributed to W A WOOD.
The nutrition of the young ayrshire calf. 8. Muscular dystrophy in the growing calf.
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Animals↗
Composition of the tissues of normal and dystrophic calves.
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Animals↗
The nutrition of the young ayrshire calf. 10. Histopathology of muscular dystrophy and its relation to muscle chemistry.
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Animals↗
Permanence of effects of modern chemotherapeutic and antibiotic agents in urinary tract infections, with special reference to terramycin in resistant conditions.
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Anti-Bacterial Agents↗
The nutrition of the young Ayrshire calf. I. The endogenous nitrogen and basal energy metabolism of the calf.
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Animals↗
The nutrition of the Ayrshire calf. 3. The metabolism of the calf during starvation and subsequent realimentation.
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Animals↗
The nutrition of the young Ayrshire calf. 4. Some factors affecting the biological value of protein determined by nitrogen-balance methods.
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Animals↗
D-Alanine formation; a racemase in Streptococcus faecalis.
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Alanine↗
The biological value of dietary nitrogen in the calf.
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Animals↗
Serine and threonine desaminaes of Escherichia coli; activators for a cell-free enzyme.
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Bacteria↗