Biomedical subjects

V L Christensen

Publications and source records attributed to V L Christensen.

At least 37 records · Page 2Linked to original sources

PubMed2000

Influence of selection for increased body weight, egg production, and shank width on the length of the incubation period of turkeys.

An experiment was designed to study the influence of selection for increased 16-wk BW (F line), egg production (E line), and shank width (FL line) in turkeys on length of the incubation period and to estimate the influence of adult BW (BW50) and egg weight on the incubation period. The base populations for the F, FL, and E lines were randombred control (RBC)2, F, and RBC1, respectively. An additional RBC (RBC3) was also included in the study. The experimental turkey lines differed in length of the incubation period in all trials, indicating genetic differences exist. The E line, in general, had a longer incubation period than the RBC1 line, due to an increase in the time required for external pipping. The FL line had a longer period of incubation than the F line. Differences in the length of the incubation period between the F and RBC2 lines were inconsistent. The F line had a shorter incubation period than the RBC2 line in Trial 1, whereas there was no difference between lines in Trial 2. In Trial 3, the comparison of the F and RBC2 lines was influenced by treatment of the eggs prior to setting. When the eggs were held at room temperature for 29 h prior to setting, the F line had a longer incubation period than the RBC2 line, whereas when the eggs were set directly from the egg cooler, there was no line difference. The line differences in length of the incubation period could not be explained by line differences in egg weight based on a comparison of line means for these traits. Within lines, the regression of length of the incubation period on egg weight was positive and significantly different from zero in three of the six lines. Overall regression of hatching time on egg weight and BW50 was positive for egg weight and negative for BW50. However, only 4% of the variation in the length of the incubation period could be explained by variation in egg weight and BW50. Within lines, the regression coefficient of length of the incubation period on BW50 was not significantly different from zero in any line but the sign was negative in five of six lines.

Animals↗

PubMed1999

Length of the plateau and pipping stages of incubation affects the physiology and survival of turkeys.

1. The hypothesis tested was that accelerating the rate at which a turkey embryo passes through the Plateau and Pipping stages (incubation days 25 to 28) affects growth and embryonic mortality. 2. Eggs from 4 genetic lines were incubated similarly until 24 d of incubation. The eggs were divided at random, half incubated at 36.8 degrees C (CON) and the remaining half incubated at 37.3 degrees C (FAST). 3. The passage time for each developmental stage was recorded at 4 h intervals. Tissues were collected and measured for growth, and glycogen concentration at each developmental stage in response to the accelerated development. 4. The FAST treatment accelerated passage through the Plateau in some lines but not others, but time to pip was shortened in all genetic lines. Embryonic survival rate was affected differently by FAST. Slower growth in response to FAST enhanced survival. 5. In conclusion the rate at which genetically different embryos grow, mature and survive may involve choices among the 3 processes.

Animals↗

PubMed1999

Effect of supplemental oxygen on blood plasma organic acids within embryos from selected lines of turkeys.

The hypothesis was tested that increased oxygen tensions during the plateau stage of oxygen consumption (25 and 26 d of incubation) would cause different metabolic responses from embryos selected for increased egg production or growth. Embryos were exposed to 171 or 152 mm Hg partial pressure of oxygen from 25 to 28 d of incubation, a time when the oxygen conductance properties of the eggshell are exceeded by the embryonic tissue demands for oxygen. Carbohydrate and lipid metabolism were observed by measuring plasma organic acids in embryos from selected lines and randombred controls. (E was selected for increased egg production; RBC1 is the randombred line from which it was selected. F was selected for increased BW; RBC2 is the randombred line from which it was selected.) During the plateau stage in oxygen consumption, RBC2 embryos responded to added oxygen by utilizing fat rather than carbohydrate, whereas F embryos responded by using less fat as well as less carbohydrate from the liver and kidney. The response of F embryos to added oxygen is the opposite that might be expected for aerobic metabolism. The reason that selection for growth has resulted in such a metabolism is unknown. The E embryos displayed depressed lactate and beta-hydroxybutyrate levels, but plasma urates were elevated compared with RBC1, suggesting that the selection for egg production has also resulted in a unique metabolism. The embryonic processes described in the current study suggest that selected embryos are unable to respond to elevated partial pressure of oxygen by adjusting energy metabolism, which may result in increased embryonic mortality during this stage.

3-Hydroxybutyric Acid↗

PubMed1999

Supplemental oxygen affects plasma insulin-like growth factors in embryos from selected lines of turkeys.

Recent advances in our understanding of insulin-like growth factors (IGF) have improved our knowledge of the physiological roles of these peptide hormones during avian embryogenesis. However, little is known about changes in plasma IGF in response to changes in environmental factors. The objective of the studies reported herein was to examine the response of IGF-I and IGF-II in turkey embryos to changes in incubator gaseous conditions. Two experiments were conducted in which the fractional percentage of oxygen in the incubation atmosphere, a factor known to influence the energy metabolism of embryos, was investigated for its effects on circulating IGF-I and IGF-II in developing turkey embryos. Oxygenation during pipping and hatching is known to depress lactate, urates, and beta-hydroxybutyrate in growth-selected poult embryos, but elevate them in randombred control poult embryos. Plasma concentrations of IGF-II were similarly depressed in the growth-selected hatchlings. Circulating growth factor concentrations were influenced by oxygenation in lines of turkeys in which greater oxygen concentrations enhanced cardiac growth. Enhanced cardiac growth was inversely related to IGF-I concentrations in those genetic lines of turkeys. It was concluded that changes in poult embryo energy balance as well as changes in growth to adapt to environmental incubator conditions may involve changes in IGF-I and IGF-II. These changes appeared dependent on the genetics of embryos; embryos selected for growth show more fluctuation in response to environmental oxygen than embryos selected for egg production.

Animals↗

PubMed1999

Effect of genetics and maternal dietary iodide supplementation on turkey embryonic growth.

Embryonic growth of a turkey lines selected for 16-wk BW (F) or 180-d egg production (E) was measured and compared to randombred controls (RBC2 or RBC1). Egg weight at setting relative to poult weight at hatching indicated increased growth in F as well as E embryos compared to randombred controls. Eggs from F weighed 10 g more than those of RBC2 (P < or = 0.0001) but the poults at hatching were only 8 g heavier (P < or = 0.0001). Water vapor loss during incubation indicated that only 0.9% of the difference could be accounted for by water vapor loss. Selection for increased 16-wk BW resulted in decreased embryo growth rates relative to hatchling mass (P < or = 0.0001) beginning at Day 16 of incubation compared to that of RBC2. Eggs from E weighed 15 g less than RBC1 (P < or = 0.0001) but produced poults weighing only 7 g less (P < or = 0.0001). Incubation water vapor loss was depressed in E compared to RBC1 (P < or = 0.0001) but accounted for only 1.4% of the difference between hatchling weights. Selection for egg production increased embryo growth rates (relative to hatchling mass) measured at 4-d intervals compared to those of the RBC1 line (P < or = 0.05). Iodide supplementation of the maternal diet depressed (P < or = 0.05) glycogen in F embryos but interacted with line to generally increase glycogen in E embryos. Increased glycogen was related to increased growth rates in E but not F line embryos. It may be concluded that iodide supplementation of the material diet and genetics are determinants of embryonic growth in turkeys.

Animal Husbandry↗

PubMed1999

Effects of genetics and maternal dietary iodide supplementation on glycogen content of organs within embryonic turkeys.

In prior studies it was shown that the growth of turkey embryos was dependent upon maternal dietary iodide as well as genetic selection. The current study posed the question of which organ systems respond to these variables. Embryos from lines selected for 16-wk BW grew at the same rate as unselected embryos from the randombred population serving as the initial source of the selected line until approximately 21 d of incubation (selected = F; randombred control = RBC2). Line differences in growth of F embryos could be accounted for increased liver and heart growth at the expense of muscle growth. Muscle growth increased in the growth-selected line prior to pipping. Muscle growth was affected less when dams were selected for egg production (selected = E; randombred control = RBC1). Muscle growth was slowed in E line embryos compared to that of RBC1, and liver and heart growth were slowed at internal and external pipping stages in E embryos compared to RBC1. Early muscle growth was augmented when F dams were fed supplemental iodide. A similar response was observed in E line embryos but occurred at a later stage of development. Measurements indicated decreased tissue glycogen in liver, heart, and muscle of selected lines may be one possible mechanism by which growth or organ function may come in conflict.

Animals↗

PubMed1999

Increased egg production in juvenile turkey hens after active immunization with vasoactive intestinal peptide.

Juvenile turkey hens were actively immunized against vasoactive intestinal peptide (VIP) prior to photostimulation to evaluate its effect on enhancing egg production. VIP antibody titers were generated in the VIP immunized hens and a greater rate of egg production per hen was observed compared to controls. In addition, the first egg laying cycle was extended for an additional 7 wk without a significant decline in egg production. Over a 27-wk period, 116 settable eggs per hen were produced from the VIP immunized hens as compared to 102 and 90 eggs for the keyhole limpet hemocyanin and saline control groups, respectively. Based on the increased egg production and the extension of the first egg laying cycle, this experiment demonstrates that VIP immunization of turkey hens is potentially economically relevant.

Animal Husbandry↗

PubMed1999

Restriction of feed consumption and body weight in two strains of large white turkey breeder hens.

Large White female-line turkey breeder hen poults (576) of two strains (N, female line and B, male line) were brooded by strain in floor pens from day of hatch until 3 wk of age (WOA). At 3 WOA, all poults were randomly distributed by strain to 48 floor pens in a curtain-sided house. Poults were feed (calorie) restricted beginning at 3 (N3, B3) or 6 (N6, B6) WOA to obtain a 45% reduction in BW at 16 WOA compared to ad libitum controls (NC, BC). At 16 WOA, all hens were gradually returned to ad libitum feeding. At 18 to 30 WOA, all hens were subjected to 8 h light/d. At 30 WOA, all hens were photostimulated with 15.5 h/d. Hens were inseminated weekly with semen from same strain, male-line breeder males. Eggs were collected daily, and all settable eggs from weeks of lay (WOL) 5 to 6, 10 to 11, 15 to 16, 20 to 21, and 24 to 25 were incubated by pen in a common incubator for each set date. Measurements included BW, feed consumption, egg production, mortality, egg fertility, egg hatchability, and poult weight. Statistical analysis of means was performed by strain. Target BW were obtained for feed-restricted hens. Restricted hens increased their feed consumption upon re-alimentation but did not achieve the cumulative feed consumption or BW of control fed hens by 56 WOA. Egg production of N3 hens was greater than NC hens for WOL 2 and 3. Total and settable eggs per hen were greater for N3 hens than for NC for WOL 1 to 5. There were no differences observed for egg weight, egg fertility, hatch of all eggs set, hatch of fertile eggs, or offspring weight among N hen treatments. The B0 hens produced more eggs than B3 or B6 hens. The B6 hens produced lighter weight eggs than B0 hens. It was concluded that early severe feed restriction of female line breeder hens might improve subsequent reproductive performance.

Animal Feed↗

PubMed1999

In ovo peptide YY administration improves growth and feed conversion ratios in week-old broiler chicks.

The effects of in ovo Peptide YY (PYY) administration on growth and feed conversion ratios in a commercial broiler line were investigated. Six hundred Ross male x Cobb female eggs were administered either 0.9% saline (control) or 600 microg/kg egg weight PYY in ovo at Day 18 of incubation. On day of hatching, 210 birds from each treatment group were randomly placed by sex into pens. Body weights at placement were not different between treatment groups. Average chick body weight and adjusted pen feed conversion ratios were improved by PYY in ovo treatment at 7 d posthatch (165.7 vs. 170.2 g, P<0.02; and 1.55 vs. 1.49, P<0.04, respectively). No significant differences between treatments were noted for these parameters at 21 or 42 d of age. These results suggest that in ovo treatment of broiler chicken eggs with gastrointestinal hormones that increase intestinal nutrient absorption, such as PYY, may enhance chick performance.

Animals↗

PubMed1998

Bordetella avium virulence measured in vivo and in vitro.

Bordetella avium causes an upper-respiratory-tract disease called bordetellosis in birds. Bordetellosis shares many of the clinical and histopathological features of disease caused in mammals by Bordetella pertussis and Bordetella bronchiseptica. In this study we determined several parameters of infection in the domestic turkey, Meleagris galapavo, and compared these in vivo findings with an in vitro measure of adherence using turkey tracheal rings. In the in vivo experiments, we determined the effects of age, group size, infection duration, and interindividual spread of B. avium. Also, the effect of host genetic background on susceptibility was tested in the five major commercial turkey lines by infecting each with the parental B. avium strain and three B. avium insertion mutants. The mutant strains lacked either motility, the ability to agglutinate guinea pig erythrocytes, or the ability to produce dermonecrotic toxin. The susceptibilities of 1-day-old and 1-week-old turkeys to B. avium were the same, and challenge group size (5, 8, or 10 birds) had no effect upon the 50% infectious dose. Two weeks between inoculation and tracheal culture was optimal, since an avirulent mutant (unable to produce dermonecrotic toxin) persisted for a shorter time. Communicability of the B. avium parental strain between confined birds was modest, but a nonmotile mutant was less able to spread between birds. There were no host-associated differences in susceptibility to the parental strain and the three B. avium mutant strains just mentioned: in all turkey lines tested, the dermonecrotic toxin- and hemagglutination-negative mutants were avirulent whereas the nonmotile mutants showed no loss of virulence. Interestingly, the ability of a strain to cause disease in vivo correlated completely with its ability to adhere to ciliated tracheal cells in vitro.

Animals↗

PubMed1997

Effects of an oxygen-enriched environment on the survival of turkey embryos between twenty-five and twenty-eight days of age.

The hypothesis was tested that increased partial pressure of oxygen during the plateau (25 to 26 d of incubation for turkeys) and paranatal (27 to 28 d of incubation) stages of incubation may increase survival rates of turkeys from selected genetic lines. Partial pressure of oxygen inside the incubator cabinet was increased to 171 + 3 mm Hg of the barometric pressure during the plateau stage in oxygen consumption and compared to ambient oxygen (152 + 3 mm Hg). Turkey embryos from genetic lines selected for egg production (E) or growth (F) were compared to their respective randombred controls. These genetic lines have previously been shown to differ in egg weight, eggshell conductance, length of incubation period, embryonic gluconeogenesis, and survival rates during late incubation. Blood, liver, heart, and pipping muscle samples were obtained prior to pipping, at internal pipping and external pipping, and at hatching. The blood was analyzed for glucose concentration and the remaining tissues were assayed for glycogen concentrations. Survival rates were determined on approximately 2,200 eggs in each of three independent trials of the experiment. Interactions of oxygen treatment and genetic line were observed for embryonic survival, heart growth, and hepatic glycogen content. The data suggest that the response to increased oxygen tension in selected genetic lines has been diminished. It was concluded that embryos have been altered metabolically by genetic selection and the concomitant increase in mortality of selected lines during the plateau and paranatal stages is not simply the result of shell quality and hypoxia.

Aging↗

PubMed1997

Jejunal glucose uptake and oxygen consumption in turkey poults selected for rapid growth.

Two lines of turkey poults, one selected for rapid growth at 16 wk of age (F line) and the other a randombred control line (RBC2) were used to investigate the effect of selection for rapid growth on jejunal O2 consumption and glucose transport as well as whole-body O2 consumption. All trials used unsexed poults and were designed as a randomized complete block with day and line as independent variables. In Trial 1, 120 turkey poults, fed a standard starter ration (25.5% CP), were used to examine the effect of selection on feed intake, body weight gain, and efficiency from hatching (Day 0) to 13 d of age. At Day 14, 36 of 60 birds from each line were killed to measure intestinal length and weight and jejunal O2 consumption after 18 h of feed deprivation. Compared with the RBC2 line, the F line had relatively shorter but heavier small intestinal segments when adjusted by 18 h feed-deprived body weight (FBW; P < 0.001). The F line consumed more O2 over the entire jejunum adjusted to FBW than RBC2 line (43.8 vs 34.6 nmol O2/min.g FBW; P < 0.001). Jejunal ouabain- and cycloheximide-sensitive O2 consumption were greater (P < 0.05) in the F line. In Trial 2, 16 14-d-old poults from each line were used to measure in vitro jejunal glucose transport rate. There was no difference in glucose transport of the jejunum (nanomoles per minute per gram of FBW) between the lines. In Trial 3, 20 poults from each line were used to measure whole-body O2 consumption at 7 to 10 d of age. The F and RBC2 lines had similar whole-body O2 consumption rate per gram of FBW. These data suggest that selection of turkeys for rapid growth at 16 wk of age did not increase efficiency of jejunal glucose uptake in 14-d-old turkey poults.

Aging↗

PubMed1997

Supplemental thyroid hormones and molting in turkey breeder hens.

The objective of the current study was to determine whether thyroid physiology may affect molting time in turkeys. Two trials using approximately 144 hens were conducted to elucidate thyroidal factors that limit the molting process. Thyroid hormones or a thyroid blocker (thiouracil) were given to the hens during a molt by supplementing the diet with thyroxine (T4), triiodothyronine (T3), or thiouracil. Supplementing with T4 reduced the number of days to return to egg production, whereas supplementing with thiouracil or T3 prolonged days to first egg. The observations support previous suggestions of separate functions for T3 and T4 during molting. As had been observed many times previously, the feeding of thiouracil delayed the molt but did not completely stop the molting process. The hens fed thiouracil returned to 50% egg production nearly 10 d after the control group, whereas T3 prolonged the return to 50% egg production nearly 1 wk later. The data indicate the endogenous low levels of T4, but not T3 in modern strains of turkeys may contribute to a relatively longer molting period of turkey breeder hens induced to molt out of season.

Analysis of Variance↗

PubMed1996

Physiological differences in late embryos from turkey breeders at different ages.

Physiological mechanisms were measured in embryos from turkey hens of different ages to determine associations with declines in hatchability as breeder hens age. As the hens aged from 32 to 54 wk of age, embryonic viability declined (P < 0.05). The greatest proportional increase (P < 0.01) in embryonic mortality of aging hens occurred at the plateau stage in oxygen consumption or immediately thereafter at pipping. Eggshell conductance constants increased (P < 0.01) as hens aged but did not change after mid-lay, suggesting an alteration in respiration for the embryos in eggs produced by older hens compared to eggs produced by the same hens at younger ages. The alteration may cause embryos in eggs from older hens to reach the plateau stage in oxygen consumption (approximately 25 to 26 d of incubation) earlier in development than embryos from young hens. Hepatic and cardiac glycogen concentrations were greatest (P < 0.001) in embryos from hens at the youngest age and then declined (P < 0.05) as the hens aged. Embryonic blood plasma glucose concentrations declined (P <0.05) similarly. Plasma thyroxine (T4) and triiodothyronine (T3) concentrations were measured in embryos from the hens at different ages as well. Increased (P < 0.05) T4 was evidenced in embryos from the youngest hens, whereas increased (P < 0.05) T3 activity was evident in embryos from hens of older ages. It was concluded that the decline in hatchability seen as turkey breeder hens age may have a basis in the differences seen in the physiology of hatching in embryos. Specifically, thyroid influences on growth and carbohydrate metabolism may be involved in decreased embryonic viability.

Aging↗

PubMed1996

Eggshell conductance and other functional qualities of ostrich eggs.

Eggshell conductance was measured and eggshell conductance constants were calculated for eggs from ostriches. In addition, egg water, yolk, albumen, shell, and total solids were measured in an effort to determine the maternal investment of ostrich eggs. The results of the study suggest that the optimal incubator humidity for ostrich eggs is less than 25% to allow a 15% loss of initial egg mass during the 45-d incubation period. This low humidity does not preclude increasing humidity during the actual hatching process. In addition, incubation temperatures need to be adjusted to allow a longer development time for the embryo to attain an adequate level of maturity to survive the plateau stage in oxygen consumption or to prevent the use of limited energy of the yolk to survive the anoxia of tucking and internal pipping. The optimal incubation temperature of ostrich eggs appears to be between 36.1 and 36.9 C.

Animals↗

PubMed1995

Egg characteristics, carbohydrate metabolism, and thyroid hormones in late chick embryos from different genetic lines.

Functional eggshell qualities, thyroid hormones, and carbohydrate metabolism of chick embryos at the end of incubation were compared between a modern (Arbor Acres line) and a randombred control population (Athens-Canadian Randombred). Embryos from the Arbor Acres genetic line developed in larger eggs with more albumen and less yolk than Athens Canadian Randombred lines. Percentage shell and functional eggshell properties measured as eggshell conductance constants did not differ between genetic lines. On a relative basis, hearts were generally smaller and livers heavier in Arbor Acres than in Athens-Canadian Randombred birds. Heart and liver glycogen concentrations were greater in Athens-Canadian Randombred than in Arbor Acres embryos. However, blood glucose was greater in Randombred than in Arbor Acres embryos only at internal pipping, a time of hypoxia and hypercapnia. Blood plasma concentrations of thyroxine did not differ significantly between the modern and Randombred embryos at any stage examined. Modern broiler chick embryos possessed greater concentrations of triiodothyronine as well as greater triiodothyronine to thyroxine ratios than Randombred embryos at external pipping and hatching. It can be inferred from the data that chick embryos differ in their use of carbohydrate during late development between modern and Randombred genetic lines.

Animals↗

PubMed1994

The effect of protein level fed during the prebreeder period on performance of large white turkey breeder hens after an induced molt.

An experiment was conducted to examine the effects of prebreeder protein levels on reproductive performance Large White turkey breeder hens after an induced molt. One hundred and sixty-eight, Nicholas Large White turkey breeder hens were fed either 8, 12, or 16% CP diets (2,904 kcal ME/kg) during the prebreeder period from 56 to 64 wk of age. All hens were photostimulated with 15.5 h of light/d and fed a standard 16% CP breeder ration from 64 to 87 wk of age. Feed intake, plasma triglyceride concentration, reproductive performance, and body weight were regressed on age and prebreeder dietary protein intake using a general linear model. Prebreeder protein intake increased linearly as dietary CP increased. Treatments did not affect prebreeder feed consumption or subsequent egg production. Egg weight and breeder feed consumption were greatest for hens fed 12% CP during the prebreeder period. Plasma triglyceride and body weight increased as prebreeder dietary CP increased. Body weight increased from 56 to 87 wk in a cubic response as the hens aged. Feed consumption increased during the prebreeder period and decreased during the breeder period. Plasma triglyceride content was not affected by turkey hen age or stage of production.

Animal Feed↗

PubMed1994

Effects of the maternal thyroid status on embryo physiology and hatchability of commercial turkey eggs.

Fertile turkey eggs produced by commercial hens fed iodine or triiodothyronine were compared with those from hens fed a control diet to observe the effects of the maternal thyroid status on the energy budget of turkey eggs. Dietary iodine improved hatchability, decreased the number of dead pips, and maintained blood glucose concentrations during pipping and hatching with less reliance on hepatic gluconeogenesis (as assessed by glucose-6-phosphatase activity) compared with controls. Hatchability of eggs from hens fed triiodothyronine was not different from that of control hens but was less than those of iodine-fed hens. The data suggest that the maternal thyroid function of commercial breeder hens can influence hatchability of their eggs and that dietary iodine may be a means to improve hatchability of commercial turkey eggs.

Animals↗