[Quality criteria for meat selection].
Explore the source record for details and available documents.
Food Contamination↗
Biomedical subjects
T Schmidhofer
Publications and source records attributed to T Schmidhofer.
[Antimicrobial residues in slaughtered animals].
Explore the source record for details and available documents.
Animals↗
[Hygiene in the slaughtering of poultry].
Explore the source record for details and available documents.
Abattoirs↗
[On decreeing mininum standards for meat products].
Explore the source record for details and available documents.
Dietary Proteins↗