Biomedical subjects
T Plowman
Publications and source records attributed to T Plowman.
The effects of field preservation on alkaloid content of fresh coca leaves (Erythroxylum spp.).
In order to test the effects of commonly used preservation agents on the alkaloid content of herbarium specimens, fresh leaves of Erythroxylum coca, E. novogranantense, and E. novogranatense var. truxillense were air-or heat-dried or treated with six different liquid preservatives. The leaves were then extracted and analyzed quantitatively for cocaine content. Leaves which were soaked in preservatives showed appreciable pre-extraction of cocaine and probably of other alkaloids. The results compare well with a similar experiment conducted on flavonoid content of the leaves of a palm Jessenia bataua. If portions of herbarium specimens are to be useful for phytochemical screening using microtechniques, at least part of the collection must be air- or heat-dried to retain the chemical constituents.
Cocaine in blood of coca chewers.
Coca leaves (Erythroxylum coca Lamarck) and powder (5 - 10 g) were taken orally by human subjects in the same way as South American natives do. The cocaine, as measured by mass fragmentography, was immediately detected in the blood, reached peak concentrations from 10 - 150 ng/ml plasma at 0.38 - 1.95 hours, and persisted in the plasma for more than 7 hours. Half-lives of the elimination of cocaine were calculated and ranged from 1.0 to 1.9 hours. The absorption half-lives ranged from 0.2 to 0.6 hours. The shape of the curves fits with the subjective effects reported. There is no reason to believe that the stimulating effect achieved by the use of either coca leaves or powder is not due to cocaine.
Coca pests and pesticides.
The major pests of coca are listed and discussed along with methods used to control them in the past and present. Results of analyses for pesticide residues in samples of commercial Peruvian coca leaves are presented. Levels of pesticides found in these samples are too low to be considered a medical risk to coca chewers.
Amazonian coca.
A general overview of various aspects of Amazonian coca (Erythroxylum coca var. ipadu) is presented. This plant is considered a distinct variety of coca which has been developed as a cultivated plant in the upper Amazon basin. It differs from typical Andean coca in morphological, physiological and chemical features as well as in the method of preparation and use by Amazonian tribes. The main topics here discussed are the history, distribution, botany, chemistry, origin, methods of preparation and use, and the effects of Amazonian coca.
Botanical perspectives on coca.
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