Biomedical subjects
T B Miller
Publications and source records attributed to T B Miller.
Effects of diabetes on glucose regulation of enzymes involved in hepatic glycogen metabolism.
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Effects of dietary protein and energy restriction on lactating beef cows.
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Evaluation of dried coffee residue as a component of diets for ruminants.
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Genetic characteristics of the HeLa cell.
The genotype of the patient Henrietta Lacks from whose cervical carcinoma the HeLa cell was derived was deduced from the phenotypes of her husband and children, and from studies of the HeLa cell. Hemizygous expression of glucose-6-phosphate dehydrogenase in HeLa, together with the deduced heterozygosity of Mrs. Lacks, is consistent with clonal origin of her neoplasm.
Carbohydrate metabolism in perfused livers of adrenalectomized and steroid-replaced rats.
In livers from fasted rats perfused with bicarbonate buffer containing bovine albumin and erythrocytes, adrenalectomy decreased glycogen levels and glucose production, impaired the incorporation of 14C from [14C]lactate into glucose or glycogen, and decreased the activity of the active (I) form of glycogen synthase. Cortisol treatment restored gluconeogenesis after 1 h and glycogen synthesis after 2 h. Adrenalectomy did not alter the production of glucose or lactate or the levels of gluconeogenic intermediates in livers from fasted rats perfused with fructose, but reduced the formation of glycogen from this substrate. Adrenalectomy increased the levels of lactate and decreased the levels of P-pyruvate and subsequent intermediates in the gluconeogenic pathway. These changes were reversed by cortisol treatment. It is concluded that glucocorticoids support gluconeogenesis and glycogen synthesis in livers from fasted rats primarily by facilitating a reaction(s) located between pyruvate and P-pyruvate in the gluconeogenic pathway and by promoting the conversion of inactive to active glycogen synthase.
Transport of organic cations and anions by choroid plexus.
The accumulation of organic cations and anions by the isolated rabbit choroid plexus was measured and the results were considered in comparison to in vivo measurements of transport using the ventriculocisternal perfusion technique also in rabbits. The accumulation in vitro of 3H-p-aminohippurate (PAH) and 14C-N1-methylnicotinamide (NMN) was shown to be organic anion and cation specific and dependent upon oxidative metabolism since tissue/medium ratios were reduced by competitive inhibitors including dibenamine and mepiperphenidol for cation transport and probenecid for anion transport and were also reduced by cyanide and dinitrophenol. Rabbits pretreated with chlorpromazine and anesthetized with pentobarbital were perfused lateral ventricle to cisterna magna with artificial cerebrospinal fluid containing inulin, 3H-PAH and 14C-NMN. Ratios of concentrations of these substances in the perfusate to those infused were calculated. Significant reductions in the ratios for PAH and NMN compared to unulin were obtained when low rates of perfusion, 40mul/min, were employed with low concentrations of PAH (2 mug/ml) and NMN (0.2 mug/ml). Probenecid (10(-3)M) specifically increased the ratio for PAH without affecting the NMN ratios. Mepiperhenidol (10(-o) M) blocked NMN transport but no PAH. The data and calculated clearances indicate that these prototype anions and cations may be actively transported out of cerebrospinal fluid, but for cations only at a low rate.
A protein allowance for lactating beef cows [proceedings].
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The measurement and prediction of the digestibility of mixed diets containing silage.
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Chemical composition of body-weight changes in lactating beef cows.
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Magnesium retention of lactating beef cows given two levels of magnesium with either an adequate or low plane of nutrition.
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An absolute requirement for insulin in the control of hepatic glycogenesis by glucose.
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Mechanism of control of hepatic glycogenesis by insulin.
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Salicylism, hyperventilation, and the central nervous system.
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Effect of metal cations and pH on the antibacterial activity and uptake of long chain fatty acids.
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Physicochemical effects of long chain fatty acids on bacterial cells and their protoplasts.
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Effect of long chain fatty acids on bacterial respiration and amino acid uptake.
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Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents.
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