TOTAL ASCORBIC ACID IN POTATOES.
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Ascorbic Acid↗
Biomedical subjects
S V BRING
Publications and source records attributed to S V BRING.
Total ascorbic acid in potatoes: raw, fresh mashed, and reconstituted flakes.
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Ascorbic Acid↗
Physiological availability of thiamine from potatoes and from brown rice.
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Biological Availability↗
Nutritional status of school children 15 and 16 years of age in three Idaho communities; blood biochemical tests.
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Blood↗
Nutritional status of adolescent Idaho children. II. food habits.
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Adolescent↗
Nutritional status of adolescent Idaho children. I. Evaluation of seven-day dietary records.
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Adolescent↗