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Biomedical subjects

S Swain

Publications and source records attributed to S Swain.

62 records · Page 4Linked to original sources

Characterization of T and B antigen-binding cells for beta-galactosidase. I. beta-galactosidase-binding cells in the thymus and spleen of normal mice.

The results reported in this paper demonstrate that the enumeration of cells binding beta-galactosidase (Z) as an antigen, revealed by subsequent substrate hydrolysis, is an excellent method for the detection and study of antigen-binding cells (ZBC). The binding found is specific and is restricted to a small number of lymphocytes that bind a large number of Z molecules via surface receptors. Such ZBC were found at mean frequencies of 150 per 10(6) in the thymus and 200 to 300 per 10(6) in the spleen. The binding cells of both organs were heterogenous with individual ZBC binding from 10(5) to 10(6) molecules of enzyme as determined by substrate hydrolysis, although this might well be an overestimate of the number of actual receptors. The profiles for the frequency of ZBC binding different numbers of molecules were nearly identical for thymus and spleen, in contrast to descriptions of the binding of many other antigens. Receptors responsible for Z binding appear to be superficially located on the cell since they are trypsin-sensitive to a large extent and are not increased by fixation.

Animals↗

Effects of different temperature regimens on body composition and carry-over effects on energy metabolism of growing chickens.

Groups of cross-bred cockerels, four weeks of age, were held at 5 different temperature treatments (5-34 degrees C.) for 30 days, and were then killed at about 8 weeks of age. Food consumption and growth rate declined with increased temperature, and there was a significant increase in fat, and a decrease in water content of the carcasses. Calorimetric measurements at 20 degrees C. of pairs of starved birds after 7, 15 and 25 days exposure to different temperature regimens showed a decline in heat production (kJ./kg.W or W0.73) with increased temperature and with duration of prior treatment (kj./kg.W). Effects of previous temperature exposure were apparently not entirely dispelled when similar measurements were made on pairs of birds that had been on the treatments for at least 25 days and then held for 4 days at 20 degrees C. before measurements were commenced. Calorimetric measurements made at 20 degrees C. on fed pairs of birds during a 3-day period following at least 25 days of temperature treatment showed several carry-over effects. Metabolizable energy concentration of the diet and nitrogen retention increased, and heat increment decreased, as a result of prior exposure of the birds to increasing temperature.

Acclimatization↗