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S Pattnaik

Publications and source records attributed to S Pattnaik.

10 recordsLinked to original sources
PubMed2000

L-asparaginase activity in Aeromonas sp. isolated from freshwater mussel.

Aeromonas sp. from Lamellidens marginalis produced L-asparaginase when grown at 37 degrees C. The optimum enzyme activity was at pH 9 when temperature was 45 degrees C. Half-life of partially purified enzyme at 50 degrees C and 55 degrees C was 35 and 20 min, respectively. Activation and deactivation energies of partially purified enzyme were 17.48 and 24.86 kcal mol-1 respectively. The enzyme exhibited a Km (L-asparagine) value of 4.9 x 10(-6) mol l-1 and a Vmax of 9.803 IU ml-1. Three metal ions inhibited the enzyme activity at 10-20 mumol l-1 concentrations. Catalytic activity was also inhibited by EDTA, iodoacetic acid, parachloromercuribenzoic acid and phenylmethylsulphonyl fluoride at 0.1 mumol l-1.

Aeromonas↗
PubMed1997

Antibacterial and antifungal activity of aromatic constituents of essential oils.

Five aromatic constituents of essential oils (cineole, citral, geraniol, linalool and menthol) were tested for antimicrobial activity against eighteen bacteria (including Gram-positive cocci and rods, and Gram-negative rods) and twelve fungi (three yeast-like and nine filamentous). In terms of antibacterial activity linalool was the most effective and inhibited seventeen bacteria, followed by cineole, geraniol (each of which inhibited sixteen bacteria), menthol and citral aromatic compounds, which inhibited fifteen and fourteen bacteria, respectively. Against fungi the citral and geraniol oils were the most effective (inhibiting all twelve fungi), followed by linalool (inhibiting ten fungi), cineole and menthol (each of which inhibited seven fungi) compounds.

Acyclic Monoterpenes↗
PubMed1996

Antibacterial and antifungal activity of ten essential oils in vitro.

The essential oils of aegle, ageratum, citronella, eucalyptus, geranium, lemongrass, orange, palmarosa, patchouli and peppermint, were tested for antibacterial activity against 22 bacteria, including Gram-positive cocci and rods and Gram-negative rods, and twelve fungi (3 yeast-like and 9 filamentous) by the disc diffusion method. Lemongrass, eucalyptus, peppermint and orange oils were effective against all the 22 bacterial strains. Aegle and palmarosa oils inhibited 21 bacteria; patchouli and ageratum oils inhibited 20 bacteria and citronella and geranium oils were inhibitory to 15 and 12 bacterial strains, respectively. All twelve fungi were inhibited by seven oils (aegle, citronella, geranium, lemongrass, orange, palmarosa and patchouli). Eucalyptus and peppermint oils were effective against eleven fungi. Ageratum oil was inhibitory to only four fungi tested. The MIC of eucalyptus, lemongrass, palmarosa and peppermint oils ranged from 0.16 to > 20 microliters ml-1 for eighteen bacteria and from 0.25 to 10 microliters ml-1 for twelve fungi.

Anti-Bacterial Agents↗
PubMed1995

Characterization of resistance to essential oils in a strain of Pseudomonas aeruginosa (VR-6).

VR-6, a strain of Pseudomonas aeruginosa, harboured a plasmid and was not inhibited by 20 microliters ml-1 of essential oils (eucalyptus, lemongrass, palmarosa, and peppermint). On treatment with acridine orange, a clone VR-6-AO-1 was obtained which was susceptible to 16.6 microliters ml-1 of eucalyptus or palmarosa oil. The plasmid DNA content of this clone was similar to the parent strain.

Acridine Orange↗
PubMed1995

Antibacterial activity of essential oils from Cymbopogon: inter- and intra-specific differences.

The influence of the genetic background of a plant on the antibacterial activity of essential oil derived from it was investigated. Essential oils from six distinct strains of Cymbopogon were tested against eighteen bacteria. Interspecific and intra-specific differences were evident in the antibacterial activity of the essential oils derived from the the six Cymbopogon strains.

Anti-Bacterial Agents↗
PubMed1995

Effect of essential oils on the viability and morphology of Escherichia coli (SP-11).

The four essential oils (aromatic plant products) from palmarosa (Pm), lemongrass (Lg), peppermint (Pt) and eucalyptus (Eu) plants were found to be bactericidal to Escherichia coli strain SP-11, at a concentration of 1.66 (Pm, Lg and Eu) or 2.5 (Pt) microl ml-1. This effect was observed both at 37 degrees C and 4 degrees C and was not prevented by immediate tenfold dilution or by the presence of 0.5 M sucrose. Pm and Pt but not Lg or Eu induced the formation of elongated filamentous forms, some measuring 60-70 micrometers long.

Escherichia coli↗
PubMedDate not supplied

Double pylorus.

We report a 55-year-old man presenting with postprandial epigastric pain and vomiting. Barium meal study suggested two openings from the stomach to the duodenum. Endoscopy revealed double pylorus with chronic duodenal ulcer, suggesting the second opening as an acquired one.

Barium Sulfate↗