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Biomedical subjects

S J Darke

Publications and source records attributed to S J Darke.

9 recordsLinked to original sources

A nutrition survey of children from one-parent families in Newcastle upon Tyne in 1970.

1. A 7 d total dietary record was kept in 1970 by schoolchildren from one-parent families and by a control sample matched for sex and age who were living with both parents. The children were aged, on average, 14.5 years and were from schools in Newcastle upon Tyne. Medical assessments were made within 2 weeks of the dietary study. 2. Mean daily intakes of food energy and most nutrients were significantly larger (P < 0.05) in the fatherless boys compared with the controls. There was no such difference between the corresponding two groups of girls. The quality of the diet, assessed as nutrients/MJ was similar in all four groups. 3. There was no evidence of undernutrition; a few children were considered to be obese. The findings in a period of relative affluence may serve as a baseline for subsequent dietary studies.

Adolescent↗

Nutrition.

Explore the source record for details and available documents.

Child, Preschool↗

A nutrition policy for Britain.

The first comprehensive nutrition policy was put into action during the Second World War, 1939-1945. Basic foodstuffs were shared fairly in the light of what was known about physiological needs. The policy was highly successful and nutritional status improved. From the mid 1940s onwards, a nutrition policy, based on physiological needs, was pursued in the context of the welfare state and the National Health Service. The end of rationing in 1954 was followed by a free choice of foods in a period of affluence. The choice was evidently not always nutritionally sound, since this diet appears to be at least in part related to the increased incidence of certain diseases. In a democratic society, a nutrition policy must be one of sound education so that individuals make a wise choice of foods. Their choice creates demand and indirectly influences food production both from agricultural production and from the food industry. The education which underlies choice should be based on scientific fact and sound physiological principles rather than on fashionable hypotheses.

Adolescent↗