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Biomedical subjects

S E Samuels

Publications and source records attributed to S E Samuels.

6 recordsLinked to original sources

Catch-up growth following Escherichia coli infection in weanling rats.

Infection is detrimental to growth, making it a serious problem for both humans and animals. To explore factors responsible for the restoration of tissue protein stores following infection, we developed a model of Escherichia coli infection suitable for studies of protein metabolism in growing animals. Weanling female Sprague-Dawley rats were given a single intraperitoneal injection of E coli (approximately 10(9) colony forming units [CFU]/kg body weight); control rats were injected with vehicle alone. Two days later, infected rats had lower (P less than .05) body weight (-11%), food intake (-49%), daily nitrogen balance (-64%), and lower protein mass of gastrocnemius muscle (-21%), tibialis anterior muscle (-23%), gastrointestinal tract (-15%), skin (-16%), and carcass (14%), compared with control rats. There was complete catch-up in terms of body weight, cumulative nitrogen balance, and carcass and tissue protein masses within 3 weeks of infection. Catch-up was achieved predominantly by increasing (P less than .05) the apparent nitrogen digestibility of the diet, thereby increasing the amount of nitrogen available to the body. Food intake did not increase and urinary nitrogen did not decrease during catch-up growth. E coli peritonitis in weanling rats provides a simple and useful model for the study of the effects of infection on growth and protein metabolism in growing animals.

Analysis of Variance

Effect of dietary proline on proline metabolism in the neonatal pig.

The effect of two dietary concentrations of proline (10.3 and 15.8 g/kg) on proline-metabolizing enzymes [pyrroline-5-carboxylate (P5C) reductase and proline oxidase], plasma and tissue free proline concentrations and growth were investigated in the 2- to 13-d-old pig. Diet had no effect on growth or enzyme activity. Diet had a significant (P less than 0.05) effect on the concentration of free proline in plasma, liver, intestine and muscle, but no effect in kidney. These data suggest that the magnitude and pattern of change of P5C reductase activity is not influenced by the concentration of proline in the diet. The lower plasma and tissue free proline concentrations in the piglets fed the basal diet compared with piglets fed the proline-supplemented diet and the lack of effect of diet on enzyme activity suggest there was inadequate proline in the basal diet, and those piglets were unable to increase proline synthesis to maintain normal proline concentrations.

Age Factors

Pyrroline-5-carboxylate reductase and proline oxidase activity in the neonatal pig.

Recent evidence suggests that proline is an indispensible amino acid in the diet of the young pig. A dietary requirement may relate to the activity and developmental changes of the enzymes that synthesize and degrade proline. The activity of pyrroline-5-carboxylate (P5C) reductase (EC 1.5.1.2), which catalyzes the final step in proline synthesis, and proline oxidase (EC number not assigned), which catalyzes the initial step in proline degradation, were measured in four piglet tissues from birth through to the postweaning period. There were significant changes in the activity of P5C reductase with age, but the magnitude and direction of change were dependent upon age and tissue type. Compared to literature values for the rat [5.1-82.4 mumol/(min.g tissue)], the activity was low in the piglet [1.3-18.6 mumol/(min.g tissue)]. The activity of proline oxidase was low in the piglet [0-0.6 mumol/(min.g tissue)] compared to literature values for the rat [0-5.3 mumol/(min.g tissue)] and low compared to P5C reductase [1.3-18.6 mumol/(min.g tissue)], indicating that further decreases in the activity of proline oxidase would not provide the piglet with a mechanism for conserving proline if dietary supply were limiting.

Aging

Project LEAN.

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Diet

Incidence and duration of breast-feeding in a health maintenance organization population.

A breast-feeding incidence and duration study in a heterogeneous population confirmed the increased incidence of breast-feeding reported among American women. Of 632 women delivering between May and August of 1980, 66% chose to breast-feed, a decision determined to be significantly related to race, age, marital status, and parity. Cesarean deliveries discouraged breast-feeding, whereas nursing immediately after delivery and keeping the infant in the room during the hospital stay encouraged breast-feeding. Of 417 women who were breast-feeding, 58% had stopped by four months postpartum, a decision found to be related significantly to race, age, and receiving formula in the hospital. Formula supplementation in the hospital was associated with a shorter breast-feeding period. The most rapid decline in breast-feeding occurred in the first two weeks postpartum. Because this is the period in which women are most likely to discontinue breast-feeding, it could be a productive target period for support and assistance by health professionals.

Age Factors