Biomedical subjects

R O Maguire

Publications and source records attributed to R O Maguire.

8 recordsLinked to original sources

PubMed2006

Change in soluble phosphorus in soils following fertilization is dependent on initial Mehlich-3 phosphorus.

There is a lack of information on how fertilization and initial Mehlich-3 phosphorus (M3P) interact to affect water soluble P (WSP) in soils. Our objectives were to (i) quantify the relationship between WSP and M3P for four textural diverse benchmark soils of North Carolina (NC) and (ii) quantify the change in WSP concentrations following P additions to soils over a wide range of initial M3P. Soils known to represent a wide range in M3P were collected from an Autryville loamy sand (loamy, siliceous, subactive, thermic Arenic Paleudults), Wasda muck (fine-loamy, mixed, semiactive, acid, thermic Histic Humaquepts), Georgeville silt loam (fine, kaolinitic, thermic Typic Kanhapludults), and Pacolet sandy clay loam (fine, kaolinitic, thermic Typic Kanhapludults) and analyzed for M3P, Fe, Al, and WSP. An incubation study was also conducted where four samples representing a range in M3P from each series were fertilized at rates of 150 and 300 kg P ha(-1), and WSP was measured at 1, 7, and 21 d after fertilization. The Wasda muck exhibited a change point at 115 mg P kg(-1) across a broad range of M3P concentrations (60-238 mg kg(-1)) while Autryville, Georgeville, and Pacolet series (with ranges in M3P of 32-328, 119-524, 0-1034 mg P kg(-1), respectively) maintained linear relationships between WSP and M3P. For the fertilized soils, significant increases in WSP occurred regardless of P rate. Yet, WSP concentrations were greater in soils with greater initial M3P. Thus, these data suggest that shifting animal waste applications to fields of relatively lower M3P concentrations would have an immediate impact on reducing risk for P losses, if all other factors are equal.

Animals↗

PubMed2006

Liming poultry manures to decrease soluble phosphorus and suppress the bacteria population.

Stabilizing phosphorus (P) in poultry waste to reduce P losses from manured soils is important to protect surface waters, while pathogens in manures are an emerging issue. This study was conducted to evaluate CaO and Ca(OH)2 for killing manure bacterial populations (pathogens) and stabilizing P in poultry wastes and to investigate the influence on soils following amendment with the treated wastes. Layer manure and broiler litter varying in moisture content were treated with CaO and Ca(OH)2 at rates of 2.5, 5, 10, and 15% by weight. All treated wastes were analyzed for microbial plate counts, pH, and water-soluble phosphorus (WSP), while a few selected layer manures were analyzed by phosphorus X-ray absorption near edge structure (XANES). A loamy sand and a silt loam were amended with broiler litter and layer manure treated with CaO at rates of 0, 2.5, 5, 10, and 15% and soil WSP and pH were measured at times 1, 8, and 29 d. Liming reduced bacterial populations, with greater rates of lime leading to greater reductions; for example 10% CaO applied to 20% solids broiler litter reduced the plate counts from 793,000 to 6500 mL-1. Liming also reduced the WSP in the manures by over 90% in all cases where at least 10% CaO was added. Liming the manures also reduced WSP in soils immediately following application and raised soil pH. The liming process used successfully reduced plate counts and concerns about P losses in runoff following land application of these limed products due to decreased WSP.

Animals↗

PubMed2006

Impact of diet, moisture, location, and storage on soluble phosphorus in broiler breeder manure.

Decreasing dietary phosphorus (P) has the potential to reduce P excreted in manure and therefore alleviate the environmental degradations associated with intensive animal farming. We evaluated reducing dietary P for broiler breeders as an aid to reduce manure total and water soluble phosphorus (WSP). Broiler breeders were fed diets high and low in dietary P, with and without phytase, from 22 to 64 wk of age. At the end of the 42-wk production period, manure was collected from four locations in each two-thirds slat, one-third litter breeder pen: the litter scratch area, under the drinker in the slat area, under the feeder in the slat area, and in a clean area of the slat area away from feeder or drinker. After the initial sampling, all manure was removed from pens and representative samples were stored for 6 mo with and without feed mixed in to simulate the effect of spilled feed. Total P was determined on all pen samples, and moisture and WSP determined on the pen and stored samples. The manure collected under the drinker had much greater moisture due to spilled water. This was associated with much greater WSP in this location, showing the importance of good water management. The manure from under the feeder had similar WSP as manure from the clean area, so spilled feed did not significantly affect WSP. Dietary phytase either had no effect or significantly decreased manure WSP. However, addition of dietary phytase to the feed led to slightly elevated manure moisture. Since moisture was correlated with manure WSP this may explain some of the variability in WSP results between studies. Over 6 mo of storage WSP increased and generally followed the same ranking order at 168 d as at 1 d among the dietary treatments (high>high+phytase>low>low+phytase). Combining decreased dietary P and phytase reduced both manure total P and WSP by 42%. As total P and WSP are indicators of the long and short term impacts manure applications can have on P losses from manured soils, diet modification should be seen as environmentally beneficial.

Animal Feed↗

PubMed2005

Dietary strategies for reduced phosphorus excretion and improved water quality.

Cost effective feeding strategies are essential to deal with P surpluses associated with intensive animal agriculture and the consequent impact on water quality. Reduction of P overfeeding, use of feed additives to enhance dietary P utilization, and development of high available phosphorus (HAP) grains have all been shown to decrease fecal P excretion without impairing animal performance. Much progress has been made, but more research will be needed to refine these strategies to maximize reductions in P excretion while maintaining animal performance. Recent research has focused on the impact of modifying dietary P on the forms of P excreted and the mobility of P in soils amended with these manures, with strong treatment trends becoming evident in the literature. In general, dietary strategies have been developed that can effectively reduce the total P concentration in manures produced, and combining strategies usually leads to greater reductions than individual practices. However, the impact of different approaches on the solubility of P in manures and amended soils has been more variable. Soluble P remains of particular concern due to links between solubility of P in manure and P losses from manure-amended soils. In this paper, we outline the major strategies for reducing dietary P in different species, review the literature on the impact of these approaches on P forms in manures and amended soils, and discuss the potential beneficial effects on animal agriculture and the environment.

Animal Nutritional Physiological Phenomena↗

PubMedDate not supplied

Relationships between biosolids treatment process and soil phosphorus availability.

Laws mandating phosphorus (P)-based nutrient management plans have been passed in several U.S. Mid-Atlantic states. Biosolids (sewage sludge) are frequently applied to agricultural land and in this study we evaluated how biosolids treatment processes and biosolids P tests were related to P behavior in biosolids-amended soils. Eight biosolids generated by different treatment processes, with respect to digestion and iron (Fe), aluminum (Al), and lime addition, and a poultry litter (PL), were incubated with an Elkton silt loam (fine-silty, mixed, active, mesic Typic Endoaquult) and a Suffolk sandy loam (fine-loamy, siliceous, semiactive, thermic Typic Hapludult) for 51 d. The amended soils were analyzed at 1 and 51 d for water-soluble phosphorus (WSP), iron-oxide strip--extractable phosphorus (FeO-P), Mehlich-1 P and pH. The biosolids and PL were analyzed for P, Fe, and Al by USEPA 3050 acid-peroxide digestion and acid ammonium oxalate, Mehlich-1, and Mehlich-3 extractions. Biosolids and PL amendments increased extractable P in the Suffolk sandy loam to a greater extent than in the Elkton silt loam throughout the 51 d of the incubation. The trend of extractable WSP, FeO-P, and Mehlich-1 P generally followed the pattern: [soils amended with biosolids produced without the use of Fe or Al] > [PL and biosolids produced using Fe or Al and lime] > [biosolids produced using only Fe and Al salts]. Mehlich-3 P and the molar ratio of P to [Al + Fe] by either the USEPA 3050 digestion or oxalate extraction of the biosolids were good predictors of changes in soil-extractable P following biosolids but not PL amendment. Therefore, the testing of biosolids for P availability, rather than total P, is a more appropriate tool for predicting extractable P from the biosolids-amended soils used in this study.

Agriculture↗

PubMedDate not supplied

Effect of mixing soil aggregates on the phosphorus concentration in surface waters.

At any time, the phosphorus (P) concentration in surface waters is determined by a complex interaction of inputs of soluble P and sorption-desorption reactions of P with sediments. This study investigated what factors control P in solution when various soil aggregates were mixed, seen as being analogous to selective soil erosion events, transport, and mixing within river systems. Fifteen soils with widely differing properties were each separated into three aggregate size fractions (2-52 microm, 53-150 microm, and 151-2,000 microm). Resin P, water-soluble phosphorus (WSP), and the phosphorus buffer capacity (PBC = resin P/WSP) were measured for each aggregate size fraction and WSP was also measured for 11 mixes of the aggregate fractions. The smallest aggregates tended to be enriched with resin P relative to the larger aggregates and the whole soils, while the opposite was true for WSP. As the PBC was a function of resin P and WSP, the PBC was greatest in the 2- to 52-microm aggregate size fraction in most cases. When two aggregate size fractions were mixed, the measured WSP was always lower than the predicted WSP (i.e., the average of the WSP in the two individual aggregates), indicating that WSP released by one aggregate fraction could be resorbed by another aggregate fraction. This resorption of P may result in lower than expected solution P concentration in some surface waters. The strength with which an eroded aggregate can release or resorb P to or from solution is in part determined by that aggregate's PBC.

Adsorption↗

PubMedDate not supplied

Influence of phytase addition to poultry diets on phosphorus forms and solubility in litters and amended soils.

Diet modification to decrease phosphorus (P) concentration in animal feeds and manures can reduce surpluses of manure P in areas of intensive animal production. We generated turkey and broiler litters from two and three flock trials, respectively, using diets that ranged from "high" to "low" in non-phytate phosphorus (NPP) and some of which contained feed additives such as phytase. Phosphorus forms in selected litters were analyzed by sequential chemical fractionation and solution (31)P nuclear magnetic resonance (NMR) spectroscopy. Selected litters were also incubated with four contrasting soils. Reducing dietary NPP and using phytase decreased total P in litters by up to 38%. Water-soluble phosphorus (WSP) in litters was decreased 21 to 44% by feeding NPP closer to animal requirement, but was not affected by phytase addition. Solution (31)P NMR spectroscopy showed that feeding NPP closer to requirement decreased orthophosphate in litters by an average of 38% and that adding phytase to feed did not increase the concentration of orthophosphate in litters. Phytase also decreased phytate P in litters by 25 to 38%, demonstrating that it increases phytate P hydrolysis. Incorporation of litters with soils at the same total P rate increased WSP in soils relative to the control; this increase was correlated to soluble P added with litters at 5 d, but not by 29 d. Changes in soil Mehlich-3 phosphorus (M3-P) were related to total P added in litter, rather than soluble P. We conclude that feeding NPP closer to requirement and using feed additives such as phytase decrease total P concentrations in litters, while having little effect on P solubility in litters and amended soils.

6-Phytase↗

PubMedDate not supplied

Phytase supplementation and reduced-phosphorus turkey diets reduce phosphorus loss in runoff following litter application.

Concerns about regional surpluses of manure phosphorus (P) leading to increased P losses in runoff have led to interest in diet modification to reduce P concentrations in diets. The objectives of this study were to investigate how dietary P amendment affected P concentrations in litters and P losses in runoff following land application. We grew two flocks of turkeys on the same bed of litter using diets with two levels of non-phytate phosphorus (NPP), with and without phytase. The litters were incorporated into three soils in runoff boxes at a plant-available nitrogen (PAN) rate of 168 kg PAN/ha, with runoff generated on Days 1 and 7 under simulated rainfall and analyzed for dissolved reactive phosphorus (DRP) and total P. Litters were analyzed for water-soluble phosphorus (WSP) and total P, while soils in the runoff boxes were analyzed for WSP and Mehlich-3 phosphorus (M3-P). Formulating diets with lower NPP and phytase both decreased litter total P. Phytase had no significant effect on litter WSP at a 1:200 litter to water extraction ratio, but decreased WSP at a 1:10 extraction ratio. Using a combination of reducing NPP fed and phytase decreased the total P application rate by up to 38% and the P in surplus of crop removal by approximately 48%. Reducing the NPP fed reduced DRP in runoff from litter-amended soils at Day 1, while phytase had no effect on DRP concentrations. Increase in soil M3-P was dependent on total P applied, irrespective of diet. Reducing overfeeding of NPP and utilizing phytase in diets for turkeys should decrease the buildup of P in soils in areas of intensive poultry production, without increasing short-term concerns about dissolved P losses.

6-Phytase↗