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Biomedical subjects

R O Bates

Publications and source records attributed to R O Bates.

7 recordsLinked to original sources
PubMed2026

Genomic Insights Into Heterosis: Dominance or Additive × Additive Interaction?

Heterosis was documented in the 18th century, but its biological basis has been debated since. The theoretical framework proposed by Hill, and adapted by Lynch, is based on two central parameters: admixed composition (S), and the heterozygosity (H). Using genomic information, it is now possible to estimate independently the individual realized Si and Hi. In this research, a methodology for estimating the contribution of dominance and additive &#xd7; additive effects to heterosis is proposed. This approach would be especially relevant in cases where there is insufficient phenotypic information available, or an adequate genetic group experimental design, common in humans, wild species and other admixed populations. We also provide theoretical arguments highlighting the enhanced precision of the estimations of heterosis parameters through this method. Furthermore, we exemplify this procedure by analysing data from an experimental F2 pig population, which was initially designed for QTL mapping. Notably, all animals in this population were genotyped (including F1 and parental breeds), but phenotypic information was only available for F2 individuals and included 13 traits related to growth, fat deposition, carcass characteristics and meat quality. Significant additive effects (p&#x2009;<&#x2009;0.05) were detected for longissimus muscle area and carcass temperature, suggesting complementary additive effects for these traits. Significant dominance and additive &#xd7; additive effects were also detected for birth weight and carcass length, respectively (p&#x2009;<&#x2009;0.05), indicating that heterosis for these traits is primarily attributable to dominance and additive &#xd7; additive interactions. These results demonstrate that the proposed methodology can successfully estimate the genetic components underlying heterosis and underscores the utility of this approach in&#xa0;situations where we possess genomic data but limited phenotypic data.

SNP↗
PubMed1991

The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system.

Four experiments using 580 barrows and 580 gilts (Study 1) and seven experiments using 500 barrows and 500 gilts (Study 2) were conducted at various geographical locations in the United States to determine the dose response of a pelleted form of porcine somatotropin (pST) relative to ADG, feed/gain (F/G), and percentage of carcass protein. Average initial weights for Studies 1 and 2 were 67.6 and 72.6 kg, respectively, and four pigs/pen were slaughtered when they achieved weights of 106.5 to 111.0 kg. In Study 1, pigs were implanted subcutaneously with pelleted pST doses of 0, 12, 24, 36, or 48 mg/wk and self-fed a corn-soybean meal diet containing 13.75% CP. Study 2 included two control groups self-fed a diet containing either 13.75 or 17% CP with added lysine. The pST-treated pigs were administered 12, 24, or 36 mg/wk, and all were offered the 17% CP diet. The pST treatments in Study 1 resulted in a linear reduction (P less than .05) in average daily feed intake (ADFI) and a quadratic (P less than .05) improvement in F/G and percentage of carcass protein. The pST treatments in Study 2 resulted in a linear reduction in ADFI (P less than .05), a linear improvement in F/G, and a quadratic increase in the percentage of carcass protein (P less than .05). Average daily gain was not affected in either study with this form of pST. The greatest increase in efficiency of lean gain was observed with the 36-mg dose for both Study 1 (9.4%) and Study 2 (10.8%). In Study 1, the force required to shear cores of the longissimus muscle was increased linearly with pST treatment (P less than .05). There was a similar linear increase in Study 2 with pST treatment (P less than .05); however, there was also an effect of sex (P less than .05) on shear force (gilts greater than barrows) that was similar in magnitude to that observed for pST treatment. Differences in sensory evaluation because of pST were minor and of the same magnitude as those observed between barrows and gilts. It was therefore concluded that weekly administration of pST improved F/G and percentage of carcass protein with no detrimental effects on palatability of cooked lean pork.

Animals↗
PubMed1991

Genetic correlations among reproductive traits and uterine dimensions in mice.

The objective of this experiment was to identify relationships among reproductive and uterine traits in mice having normal or crowded uterine conditions. Littermate females were randomly assigned to be either unilaterally ovariectomized (ULO) or to remain intact (C) and to be killed either 3 d after mating (PM) or 4 d after parturition (PP) in a 2 x 2 factorial design. Measurements taken were ovulation rate (OR) and uterine length (UL), wet weight (UWW), dry weight (UDW) and displacement (UDP) in PM females and number born (NB) and implantation rate (IMP) in PP females. Heritability estimates from full-sib correlations were .18, .01, .33, .04, .14, .47 and .06 for OR, IMP, NB, UL, UWW, UDW and UDP, respectively. Phenotypic correlations among uterine measurements were moderate to high and positive. Genetic correlations for C and ULO females for OR with NB were .62 and .73, respectively. Genetic correlations between C and ULO females were .53 for NB and 1.05 for OR. Genetic correlations of UL and UWW with NB were high for C (.70 and .59, respectively) and moderate for ULO (.47 and .36, respectively). Genetic correlations between NB and other uterine dimensions were lower.

Animals↗
PubMed1991

Reproductive performance of sows treated with a combination of pregnant mare's serum gonadotropin and human chorionic gonadotropin at weaning in the summer.

During the summer and fall of 1987, sows from eight herds in three states were assigned randomly to receive either a combination of 400 IU of pregnant mare's serum gonadotropin with 200 IU of hCG (P.G. 600) or no treatment at weaning. A treatment x parity interaction was observed for days to first estrus after treatment and percentage anestrus (percentage of sows not achieving estrus within 10 d after weaning). Relative to primiparous control sows, primiparous sows given P.G. 600 expressed estrus sooner (P less than .02) after weaning (6.0 vs 7.8 +/- .6 d) and exhibited less (P less than .02) postweaning anestrus (15.6 vs 29.2 +/- 4.0%). Second parity sows that received P.G. 600 showed estrus sooner (P less than .06) than second-parity control sows (4.7 vs 6.4 +/- .7 d). Days to first estrus after treatment did not differ between groups for parity-three and older sows, and percentage anestrus was not different between treatments for parity-two and older sows. The herd X treatment interaction was significant for percentage recycled (percentage of successfully mated sows that returned to estrus), subsequent farrowing rate, and subsequent number of pigs born dead. Number of pigs born alive was lower for sows treated with P.G. 600 than for control sows (10.55 vs 10.10 +/- .18; P less than .02). In summary, treatment of sows weaned in the summer and fall with P.G. 600 had decreased days to postweaning estrus in parity-one and -two sows and reduced frequency of postweaning anestrus in primiparous sows.

Anestrus↗
PubMed1989

Raw mung beans as a protein source for bred gilts.

A study involving 546 crossbred gilts from six seasons was conducted to evaluate raw mung beans as a partial replacement for soybean meal in diets for gilts during gestation. Gilts were randomly allotted to either a control sorghum grain-soybean meal diet or a diet in which a portion of the soybean meal was replaced with mung beans. In the first three seasons, gilts were fed diets in which the protein supplement was totally soybean meal or 89% mung beans (high level) and 11% soybean meal. In the last three seasons the level of mung beans in the supplemental protein was reduced to 61% mung beans with 39% soybean meal (moderate level). Feeding the high level of mung beans decreased (P less than .05) weight gain during gestation and reduced (P less than .05) weight loss during lactation compared with gilts fed the control diet or the moderate level of mung beans. Little difference was noted in litter size at birth, but litter size at 21 d for gilts fed moderate levels of mung beans was less (P less than .05) than for gilts fed the control diet or the high level of mung beans. Little difference was noted in survival rate to 21 or 42 d or individual and litter weights at birth and 21 d. Pig and litter weights at 42 d, however were reduced in gilts fed the high level of mung beans (P less than .05 and P less than .10, respectively) compared with the control diet.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1988

A comparison of progeny sired by high and low indexing Hampshire and Duroc central test station boars: progeny performance.

A 2-yr study compared progeny performance of high (HI) and low (LI) indexing central test station boars purchased in Iowa, Missouri, Nebraska and Oklahoma. Boars were evaluated for a National Swine Improvement Federation index recommended for central test stations. The 1st yr 22 Hampshire boars were mated to three- and four-breed Duroc, Yorkshire, Landrace and Spotted cross gilts. A disease outbreak the first farrowing season caused severe death loss and reduced performance. From 198 litters, 826 pigs completed their gain test. The 2nd yr 23 Duroc boars were mated randomly to gilts produced the previous year. From 181 litters, 1,070 pigs completed their gain test. No differences existed for postweaning average daily gain (ADG) and probe backfat thickness (PBF); however, progeny sired by HI Hampshire boars were an average of 5.66 units better for the index (I) compared with progeny of LI Hampshire boars. Gilt progeny of HI Duroc boars were .03 kg, .79 mm and 3.93 units greater for ADG, PBF and I, respectively, than LI Duroc-sired gilts. Barrow progeny of LI Duroc boars gained .01 kg/d faster, had .59 mm more PBF and were no different for I than barrows sired by HI Duroc boars. Maternal grandsire effects were important for Duroc-sired pigs, with gilts of HI maternal grandsires having .01 kg faster ADG, yet barrows of HI maternal grandsires had .02 kg slower ADG as compared with gilts and barrows having LI maternal grandsires, respectively.

Animal Nutritional Physiological Phenomena↗
PubMed1986

Genetic parameter estimates for reproductive traits of male and female littermate swine.

Reproductive traits of purebred and crossbred pigs produced in a four-breed diallel mating system using the Duroc, Landrace, Spotted and Yorkshire breeds were collected for five consecutive farrowing seasons (two farrowing seasons/year) beginning in fall 1976. Paternal half-sib heritabilities and genetic correlations for testicular traits (120 boars from 36 sires), serum testosterone (TE) and luteinizing hormone (LH) concentrations before and after treatment with gonadotropin releasing hormone (GnRH; 131 boars from 37 sires) and breeding performance traits (151 boars from 38 sires) were estimated. Heritability estimates were generally small to moderate except for sperm/gram testis (SGT), LH concentrations before (LHO) and at 3 h (LH3) after treatment with GnRH (.73 +/- .48, .61 +/- .46 and 1.19 +/- .45, respectively). A large positive genetic correlation was found for LHO with LH3 (.94 +/- .39), while a negative relationship existed for LH3 with TE concentrations at 3 h after GnRH injection. The genetic correlation between a boar's average first service conception rate and average conception rate also was significant (.82 +/- .54). Genetic correlations among littermate traits would suggest that selection for decreased age at puberty in gilts could cause an increase in LH concentrations in boar offspring, before and after GnRH injection, and may also have adverse effects on their ability to settle females. Selection for increased weight at puberty of gilts could cause TE concentrations of boar offspring to increase while having little effect on their breeding performance.

Animals↗