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R L Barbieri

Publications and source records attributed to R L Barbieri.

147 records · Page 9Linked to original sources

The causes of high-order multiple gestation.

Most recent reviews of multiple gestations have reported that the major cause of triplet and quadruplet pregnancy is therapy with human menopausal gonadotropin (hMG). In an attempt to decrease the number of high-order multiple gestations due to hMG, serial ovarian ultrasound evaluation was introduced in the mid-1970s. To assess the impact of changing technology on the causes of high-order multiple gestation, we reviewed the experience at our institution from 1983 to 1987. During this time period, 35,119 deliveries were performed, including 13 triplet and 2 quadruplet deliveries. Of the triplet and quadruplet pregnancies, 3 (20%) patients conceived spontaneously, 11 (73%) conceived in association with ovulation induction, and 1 (7%) conceived during an IVF cycle. Of the pregnancies associated with ovulation induction, 9 (82%) were associated with clomiphene therapy and only 2 (18%) with hMG therapy. Of the clomiphene patients, 6 (67%) conceived at a dose of 50 mg per day for five days and 5 (55%) conceived during the first cycle. At the present time, in our institution, hMG therapy is no longer the major cause of triplet and quadruplet pregnancies. It is possible that serial serum estradiol and ovarian ultrasound monitoring of hMG cycles has contributed to the low number of hMG-induced triplet and quadruplet pregnancies that we observed.

Adult↗

The effect of acute ethanol ingestion on estrogen levels in postmenopausal women using transdermal estradiol.

OBJECTIVE: To determine whether acute alcohol ingestion raises estradiol (E2) and estrone (E1) levels in a randomized, controlled, crossover study on postmenopausal women using transdermal E2. METHODS: Healthy, non-smoking postmenopausal women (n = 7) using no medications were enrolled. Transdermal E2, 0.15 mg, was applied 13 hours before the subjects ingested alcohol (1 mL/kg 95% ethanol) or isocaloric carbohydrate punch. Serum samples were obtained for 40 minutes before drink ingestion and 6 hours after drink ingestion and were assayed for E2 and E1. RESULTS: Ethanol levels peaked 60 minutes after the start of ethanol-drink ingestion, at 25.4 mmol/L (117 mg/dL). Estradiol levels rose significantly above the mean baseline of 657 pmol/L (179 pg/mL) after ethanol-drink ingestion (P < or = .01), with a mean peak of 804 pmol/L (219 pg/mL) 35 minutes after the start of drink ingestion, and were significantly greater than the E2 levels that followed the carbohydrate drink (P < or = .0001). There were no significant changes in E2 or E1 levels after carbohydrate-drink ingestion. CONCLUSIONS: We conclude that ethanol ingestion may acutely raise circulating E2 concentrations in women using transdermal E2.

Administration, Cutaneous↗