Decomposition of Tartrates by the Coliform Bacteria.
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Biomedical subjects
R H Vaughn
Publications and source records attributed to R H Vaughn.
Decomposition of Tartrates by Some Common Fungi.
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Biochemical Characteristics of Pigmented Coliform Bacteria.
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Characteristics of Butyric Acid Bacteria from Olives.
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Motility in the Genus Acetobacter.
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Yeasts Occurring on Dates.
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Yeasts Occurring in Souring Figs.
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Differentiation of the "Intermediate" Coli-Like Bacteria.
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Characteristics of Coliform Bacteria from Olives.
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The pH Requirements of Some Heterofermentative Species of Lactobacillus.
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