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Biomedical subjects

R G Meade

Publications and source records attributed to R G Meade.

5 recordsLinked to original sources

Sustained decrease in fat consumption produced by amphetamine in rats maintained on a dietary self-selection regime.

Total daily caloric intakes and dietary self-selection of the three macronutrients, protein, fat and carbohydrate, were examined in female rats following the administration of anorectic doses of d-amphetamine sulfate (0.5, 1.0 and 2.0 mg/kg body weight, IP). Animals had access to nutrients for a six-hour period each day with food intakes measured two hours after food presentation and again at the end of the six-hour feeding period. Amphetamine injections led to similar dose-related decreases in caloric intakes in animals maintained on a standard laboratory diet (ground Purina Laboratory Chow) and those maintained on the dietary self-selection regime. Detailed examination of feeding patterns of animals given the self-selection regime revealed, however, that amphetamine had differential effects on the consumption of protein, fat and carbohydrate. At all three drug doses, protein and carbohydrate intakes were suppressed during the initial two-hour measurement period. Intakes of these two macronutrients returned to control values by the end of the six-hour feeding period. In contrast, fat intake was initially suppressed and remained suppressed throughout the entire six-hour period following amphetamine administration. Comparison of the present results with those of previous experiments indicates that the selective effect of amphetamine on fat consumption is not a general effect of drugs which reduce caloric intake.

Animals

Juvenile-onset obesity and deficits in caloric regulation in MSG-treated rats.

Caloric regulation and the development of obesity were examined in rats which had received parenteral injections of monosodium glutamate (MSG) as neonates. Rats were injected with either 2 mg/g or 4 mg/g MSG on alternate days for the first 20 days of life. Lee Indices of obesity were calculated at 22, 70, and 130 days of age. Animals in the 4 mg/g group were significantly more obese than controls at all three ages. However, both food intake and body weight of this group were significantly lower than those of controls. In adulthood, the ability to regulate caloric intake was tested by allowing animals access to diets of varying caloric densities. While control animals maintained relatively constant caloric intakes across dietary conditions, MSG-treated animals demonstrated an inability to respond to caloric challenges. Treated animals decreased caloric intake on a diluted diet and consumed more calories than controls when presented with a calorically dense diet. This inability to regulate caloric intake is compared with regulatory deficits observed in animals sustaining lesions of the ventromedial hypothalamus. The value of an animal model of juvenile-onset obesity is also discussed.

Aging